Mexican-American artist and writer Kathy Cano-Murillo shares posts on Latino-inspired crafts, recipes, pop culture, travel, entertainment, shopping, books, entrepreneurship, and more.

Jackie Dodd is the creator of The Beeroness, an award-winning blog of beer-infused recipes that combines her love of food and good craft beer.

David and Luise’s Green Kitchen Stories offers healthy and modern vegetarian recipes for the entire family. Their food photography, personal posts, and travel tips are also worth the visit.

Punch is an independent magazine in collaboration with Ten Speed Press. “We’re in the business of narrative journalism—written and visual—on wine, spirits and cocktails, and the culture that surrounds them.”

Naturally Ella offers seasonal and vegetarian recipes, produce information, and a helpful guide to stock your pantry.

Irish blogging duo Russell James Alford and Patrick Hanlon write (and podcast) about food and travel, with occasional forays into Eurovision Song Contest coverage.

Majid Ali, aka the cinnaman, bakes up a storm of creative, flavorful cakes and confections inspired by the many cultures and influences of his hometown, Dubai.

Food and innovative art — can you think of a better combination? At foods before dudes, kara’s custom 3D models add a distinct visual spin to the recipes she shares.

Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.

From beer and wine picks to cocktail recipes, VinePair takes drinking culture seriously — and educates its readers with engaging posts, lists, and infographics.

When Ruta’s daughter moved halfway around the world from Estonia, she kept asking her mom for recipes for the dishes she was missing. The result is Estonian Cuisine, an introduction to the Baltic state’s culinary culture.

Simplify life in the kitchen with Dana Schultz: all her (beautifully photographed) recipes are plant-based and can be made with either 10 ingredients or fewer, a single bowl, or 30 minutes.

The multitalented Najwa Kronfel is a food photographer, illustrator, and French Culinary Institute-trained recipe writer. On Delicious Shots, she combines her visual and culinary skills into one flavorful mix.

Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.

London, UK-based food magazine The Gannet “explores people’s lives through the food they cook and eat.” The site publishes features, interviews, and (beautifully shot) recipes.