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Traced Elements
Traced Elements is a food blog that invites “voices and perspectives to the table, to share tales of their relationship with food – growing it, making it, eating it – with a view to encouraging others to get messier, get more hands-on, get more intimate, have more fun…”
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Around the World with WordPress: Jamaica
Today, we’re highlighting five sites from the island paradise of Jamaica.
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To What Place
At To What Place, expat Jaughna shares stories about food and travel from destinations less commonly explored. Her blog won the Saveur Reader’s Choice and Editor’s Choice awards for “Best Culinary Travel Blog” this year.
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Planted Table: A Sustainable Way to Deliver Delicious Vegan Meals
Two sisters wanted to make it easier for busy families to eat tasty plant-based meals. So they launched a zero-waste vegan delivery service called Planted Table.
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Joy the Baker
New Orleans-based author and baker Joy Wilson has been spreading her love of pastry for years through cookbooks, classes, and her WordPress-powered website.
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Tavola Mediterranea
Have you ever wanted to eat like an Etrurian? Bake like a Babylonian? 2019 Saveur Blog Award nominee Tavola Mediterranea is the “home of edible archaeology and ancient Roman recipes online.”
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Serving Dumplings
Born in Krakow and now living in Belgium, Anna Chwistek perfects the art of food photography at Serving Dumplings. Her recipes are seasonal and varied, and in the summertime, she operates a food truck. Anna’s blog is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” category.
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Cooking with Granny
Video journalist Caroline Shin created her web and event series Cooking with Granny to highlight the special culinary moments we have with our grandmothers. Cooking with Granny is a 2019 Saveur Blog Award finalist in the “Best Food Videos” category.
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Isabel Eats
At Isabel Eats, a 2019 Saveur Blog Award finalist, explore hundreds of Mexican-inspired, Tex-Mex, and traditional Mexican recipes that you can make in the comfort of your own home. Oklahoma City-based food blogger Isabel is nominated in the “Most Inspired Weeknight Meals” category.
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Juls’ Kitchen
Take an armchair trip to Tuscany with Giulia and Tommaso, the cooks behind 2019 Saveur Blog Award finalist Juls’ Kitchen. These “Best Food Culture Blog” nominees have been collecting their traditional family recipes online for 10 years.
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Binjal’s VEG Kitchen
Binjal Pandya, who grew up in Mumbai and now lives in Pennsylvania, spreads her love of vegan and vegetarian cooking on Binjal’s VEG Kitchen, a Saveur Blog Award finalist in the Best Food Culture Blog category.
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Anise to Za’atar
Eric Ritskes’s blog, Anise to Za’atar, is a finalist in the 2019 Saveur Blog Awards — and since it’s nominated in the “Most Groundbreaking Voice” category, you’ll find recipes that explore global techniques and flavors paired with great reads on food history, culture, and justice.
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Omnivore’s Cookbook
Beijing-born, Austin-based blogger Maggie Zhu writes about modern Chinese cooking, from street food to restaurant dishes. Her blog, Omnivore’s Cookbook, is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” Category.
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Funky Foods
From cucuzza to durian, Tess Le Moing’s Funky Foods celebrates less-common ingredients in everyday cooking. Tess’s project is a 2019 Saveur Blogger Award finalist in the “Best Special Interest Blog” category.
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