Are you staying close to home these days but missing the excitement of new destinations? Relive the fun of international travel by browsing through Hemispheres, United Airlines’ award-winning onboard magazine.

We might not be able to travel very far these days, but nothing should stop us from living vicariously through 50 Top Pizza, where three Italian experts have been ranking the world’s best pizzerias since 2017.

Culinary Backstreets positions itself as “the global guide to local eats,” offering city guides, food tours, and stories on off-the-beaten-path eating destinations from Tokyo to Tbilisi.

“My story is: I’m doing what I’ve always wanted to do – own a restaurant that has heart, in the heart of a great neighborhood.” Debbie’s website reflects her cozy restaurant with a blog, menus, and gallery of all the fascinating food — soy chorizo wrap anyone?

Is your sushi sustainably produced? The Aquaculture Stewardship Council uses globally applicable standards to recognize seafood farms that care for the environment, their workers, and the communities in which they operate.

Blue Ocean Mariculture, the only offshore fish farm in the United States, is the sole producer of Hawaiian Kanpachi, a sashimi-grade white fish, which is raised sustainably in the waters off Hawaii.

“We’re only selling one thing: the idea that our country is immense, diverse, and infinitely interesting.” Co-founded by travel writers Pam Mandel and Andy Murdock, The Statesider newsletter compiles the most interesting stories about U.S. travel, culture, food, landscapes, and more.