The multitalented Najwa Kronfel is a food photographer, illustrator, and French Culinary Institute-trained recipe writer. On Delicious Shots, she combines her visual and culinary skills into one flavorful mix.

Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.

London, UK-based food magazine The Gannet “explores people’s lives through the food they cook and eat.” The site publishes features, interviews, and (beautifully shot) recipes.

The Germany-based team of food bloggers behind Hurry The Food Up focuses on vegetarian and vegan food that’s healthy, delicious, and quick to prepare.

Created by Grace Bonney in 2004, Design*Sponge is a leading design, lifestyle, and DIY site that focuses on beautiful spaces and objects, as well as on the people who create and use them.

A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.

Heddi, an American blogger living in Switzerland, takes us beyond cheese and chocolate to discover the rich culture and traditions of Swiss food.

At eat with enzo, you’ll come for the great food photography and stay for the recipes.

“These are exactly the type of sweet sustenance I dream of to accompany a glass of cold milk; they are the solace I would offer a broken heart.” Each of Amber’s beautifully simple baked goods comes with a perfectly encapsulated emotional connection.

Phoebe Lee and Matt Turk are the team behind Little Grey Box, a travel and lifestyle blog where they report back from their adventures — and give back to the community with resources and tips for new bloggers.

Rellie, a London, UK-based blogger, focuses on beautifully shot, vegetarian and plant-based recipes on her food-and-travel blog, the aptly named Not Without Cake.

An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.

Billy Green loves tater tots and coffee, has been known to polish of a bowl of guacamole with a spoon, and writes a food blog that is a ray of sunshine (and popsicles!).

Ryan and Kim create lectin-limited, vegan recipes that reinvent familiar dishes, making them sugar-free, predominately grain free, from-scratch, and plant-based.

Kate Wood is a clinical dietitian by day, and by night she puts her “everything in moderation” motto to the test by baking and experimenting with new recipes and flavors. Homemade strawberry-fig pop tarts, anyone?