Schlagwörter » Aubergine

"Moussaka" Stuffed Aubergines

I love moussaka but it takes quite a while to make. Therefore I wanted to get the flavours of it, but in a quick version. So instead of going for the full layered dish, this version uses the „mince“ based sauce to fill the baked aubergines, with the creamy bechamel style sauce on top. 374 weitere Wörter


Vegetable Tagine

Warning and comforting. I normally make a large pot and freeze a couple of portions. The actual hands on time is quite minimal and it can just he left to simmer, either on the hob or in a slow cooker, for a few hours. 181 weitere Wörter


Burnt aubergine, tomato and tahini

Ooh, this was goooood.

Served as part of a mezze with prawns, squid, halloumi and cauliflower bites.

Source: Ottolenghi Test Kitchen


Il Venerdí di Photosatriani N.348

Melanzana – Berenjena – Aubergine – Alberjinia

Después de los excesos Navideños, nos toca la cuesta de Enero también en el fisico… cual mejor aliado de la berenjena: depurativa, amiga del hígado, rica en potasio, antioxidante, ayuda a controlar el colesterol, proteje la piel, energetica, nos ayuda a concentrarse

Il Venerdí Di Photosatriani

Fried Eggplant (Melanzane Fritte in Pastella)

Melanzane fritte in pastella are slices of eggplant/aubergine dipped in batter and then deep fried until crispy on the outside and creamy on the inside. With some basil and tomato dipping sauce this is a lovely appetizer, that could also be served as hors d’oeuvres with cocktails. 756 weitere Wörter


Aubergine Ragu

This is a veggie red sauce that is great over pasta, but it can also be used in a lasagna, spooned onto toast, or stuffed in a jacket potato. 189 weitere Wörter


Aubergine salad / politiki melitzanosalata

This aubergine salad comes from Constantinople and is absolutely amazing as a dip or a side dish. Fresh bread or pitta is mandatory!


Greek Food