Apr 11, 2011 / Topic Ideas

Write about something to do with bacon

Topic #96:

Write about something to do with bacon. Do you like it? hate it? Wish there more of it, or less? Do you like the way it looks, or do you wish you never saw it again? What do you think of bacon flavored chocolate, or the significance of the phrase “brining home the bacon?”

Topic submitted by the folks at the Mike/Mitch project, a food blog, where they have many recipes, include a few using bacon.

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  1. Bacon. It’s one of my all-time favorites. The smell in the morning nearly brings tears of excitement to my….mouth. ? Anyway, there are so many ways to prepare bacon, but my favorite is wrapped around cream cheese stuffed jalapenos and grilled. Hey! I live in Texas where everything is spicey. It’s a way of life. What could be better?

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  3. Entendido, Instrutor.
    Scott Berkun. Muito Obrigado.

    Deus , estou muito agradecido a este povo, maravilhoso , Obrigado Senhor.
    assim como o Senhor olha por mim: proteja meus amigos também .

    Obrigado Instrutor, e nossos Amigos ,” Escritores” por esta oportunidade
    Desde então eu ainda não tinha perdido as esperanças , entendo que devo ser subordinado aos meus Superiores, e seguir regras , perguntar quando eu tiver dúvidas, e seguir as instruções de meu Instrutor , a quem eu devo
    muita admiração e respeito.

    Muito Obrigado Instrutor. por uma pagina muito mais organizada.
    Eu amo muito todos os escritores desta pagina, eu quero se orgulhar de
    Te-los como amigos , me desculpe Amigos pelos erros que cometi no
    passado, eu prometo me esforçar que todos se orgulhem de mim Também.

    Todos estes dias eu tenho recebido muitas perguntas, muito especifica bem
    feitas, eu não tenho condições de responde-las todas por motivo de serem planejadas para um grau muito mais elevado, eu ainda não tenho. só para os escritores com mais experiências.

    Muito Obrigado a todos.

    E Agradecer de Coração ao Nosso Querido Instrutor.
    Ccott Berkun .e
    Elevadas considerações a todos desta nova equipe , e estou a Disposição
    de suas Ordens. Obrigado. de um humilde Aluno.

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    1. Understood, Instructor.
      Scott Berkun. Thanks a lot.

      God, I am very thankful to this people, wonderful, Obliged Gentleman.
      as well as it looks at you for me: it also protects my friends.

      Obliged Instructor, and our Friends,” Writers” for this chance
      Since then I not yet had lost the hopes, I understand that I must be subordinated my Superiors, and to follow rules, to ask when I will have doubts, and to follow the instructions of my Instructor, to who I I must
      much admiration and respect.

      Thanks a lot Instructor. for a page much more organized.
      I love all very the writers of this page, I I want to be proud of
      You them as friends, it forgives me Friends for the errors that I committed in
      past, I promise to strengthen myself that all are also proud of me.

      All these days I have received many questions, much I specify well
      made, I do not have conditions of I answer them all for reason to be planned for a degree much more raised, I not yet I have. only for the writers with more experiences.

      Thanks a lot to all.

      E To thank of Heart Our Beloved Instructor.
      Ccott Berkun .e
      Raised considerações to all of this new team, and I am the Disposal
      of its Orders. Debtor. of a humble Pupil.

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  8. Ah, my dear friend. All those times we’ve shared, those carefree weekend mornings when you’d draw me from my bed with the sizzling whisper of treats. To ready me for the new day; overloading my senses. Part of my favourite triumvirate. A heaven sent synergy – my own breakfast Holy Trinity if you will – the cornerstone of my English Breakfast: Sausage, Egg and Bacon. All the other ingredients can come and go (they’re transient, they know it), but you will always be there for me. And I, for you.
    *Nom, nom, nom*

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  13. Three couples went to a resturant. The women wanted to compliment the men with something that was on the table.
    “Could you pass me the sugar, sugar?” said the first gal.
    “Could you pass me the honey, honey?” said the second.
    “Could you pass me the bacon, pig?” said the third.

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  14. Bacon? It made from Pig right?
    Well i’m Indonesian moslem. We’re not allowed eating bacon, or anything made from pig, i heard jewish people too…
    We only allowed to eat beef, lamb, and other… (I’ve only eaten shredded pork once by accident )

    Belief has their own rule. Like Hindu people in Bali Island (which still in my country) they don’t eat anything from cow, but they eat pork.

    OMG i’m blogging here

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  16. Boa pergunta! bacon se as pessoas tivessem a noção do veneno que é o bacon, já teriam eliminado das suas vidas há séculos, é o grande causador do entupimento das coronárias sabiam disso? Junte mais manteiga, gordura higrogenada e tudo o que contem gorduras trans nos alimentos.
    Está formada a bomba!!
    Abraços a todos!
    Mina!

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  19. I don’t really have any firm opinions on bacon, one way or another. For dietary reasons I stopped eating it years ago. I may have ingested a slice or two in a clubhouse sandwich, come to think of it.

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