Mar 13, 2011 / Topic Ideas

Chocolate or vanilla?

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  1. It really depends on the mood and the day:

    Chocolate for pure and unadulterated indulgence – best in the form of chocolate and whilst in front of the TV.

    Vanilla in the form of ice-cream, with vanilla pods – served on top of piping hot apple & blackcurrant crumble (or plum crumble).

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    1. CONT.
      And my WI-FI connection was cut off before I was able to finish this comment.

      …various sorts of chocolate ice cream, much of which tasted of dark chocolate – same for hot chocolate and other cocoa dishes. Chocolate is one of those things that make eating enjoyable.

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  6. If it’s an ice cream then definitely vanilla… I do not like chocolate ice cream but if it’s a big creamy cake then chocolate is the favourite , or I could be a pig and have a chocolate and vanilla cream cake

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  7. Chocolate. Especially Dark or Bitter Sweet.
    The various combinations of and varieties of chocolate are endless. It’s the all purpose companion to fruits, nuts and pastries. 🙂

    – Yes, I’m am a chocoholic.

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  9. I’m a chocolate lover! Chocolate has a lot of health benefits, especially dark chocolate. Dark Chocolate is high in anti-oxidants. Chocolate here I come! 🙂

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  10. Eu não tenho a menor dúvida entre a baunilha e o chocolate? Eu amo chocolate de paixão, principalmente o amargo! ai que vontade estou de dieta, maldade!!!
    Abraços Mina!

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  11. If it’s a single scoop of ice-cream we’re choosing between – then I’m going to have to go vanilla. While I’m a huge fan of chocolate and probably have some every day (in moderation *ahem*), I’ve never really liked chocolate ice-cream which, unless it’s really good quality, always tastes too artificial to me. Now, if we’re able to have something with the scoop of ice-cream then, actually, I still choose vanilla… ‘cos I’ll have it with a large warmed slice of chocolate cake! nom, nom, nom.

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  12. Eu prefiro chocolate branco, o sabor e quase o mesmo , faz bem para a saúde
    com moderação, para não prejudicar a pureza de nossa pele , seu consumo em
    excesso produz imperfeição na pele , embora por poucos dias, mas incomoda
    em termos de aparência , é bom tema! gostei , eu senti um sabor diferenciado
    boa sorte neste novo desafio …

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  14. Chocolate. Dove, Godiva, Ghiradelli – so good! I really love chocolate with peanut butter. That has to honestly be my favorite way to enjoy it. But the only time that I will choose vanilla over chocolate is when it comes to ice cream. Except that I prefer my vanilla ice cream covered in chocolate syrup.

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  15. I like to be difficult. If it’s food, I like chocolate, but I hate chocolate cake or syrup. If it’s ice cream, then I’m going with mint. I’d take vanilla ice cream over chocolate, but the opposite is true with pudding.

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  16. Ginger or Maryann
    Ford or Toyota
    Some days I wonder what makes me want one or the other and some days want neither.
    I prefer chocolate but I have been known to sneak some vanilla from time to time.

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  18. It’s always chocolate!! Although I’m not opposed to frozen vanilla custard (read: Rita’s). Does that count as ice cream?

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  22. For cake: chocolates.

    For ice cream: without sprinklers chocolates otherwise vanilla to enjoy every bit of sprinklers.

    For cupcake: chocolate bread + vanilla icing, especially for NY’s Magnolia 🙂

    For dessert’s side: vanilla ice cream together with crepe or brownie.

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  26. How hard is it? Chocolate or Vanilla?
    Hard because I don’t want either, and I don’t want my choices to be so limited. So if that’s all there is, count me out.

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  30. Chocolate! It pairs so well with so many different foods…and overall just makes life happier.

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