Menu

Chocolate or vanilla?

Topic #70

Brought to you by Plinky.com:

Chocolate or vanilla?

Why? Give an example.

Show Comments

42 Comments

Comments are closed.

Close Comments

Comments

  1. It really depends on the mood and the day:

    Chocolate for pure and unadulterated indulgence – best in the form of chocolate and whilst in front of the TV.

    Vanilla in the form of ice-cream, with vanilla pods – served on top of piping hot apple & blackcurrant crumble (or plum crumble).

    Like

    1. CONT.
      And my WI-FI connection was cut off before I was able to finish this comment.

      …various sorts of chocolate ice cream, much of which tasted of dark chocolate – same for hot chocolate and other cocoa dishes. Chocolate is one of those things that make eating enjoyable.

      Like

  2. Chocolate. Especially Dark or Bitter Sweet.
    The various combinations of and varieties of chocolate are endless. It’s the all purpose companion to fruits, nuts and pastries. 🙂

    – Yes, I’m am a chocoholic.

    Like

  3. I’m a chocolate lover! Chocolate has a lot of health benefits, especially dark chocolate. Dark Chocolate is high in anti-oxidants. Chocolate here I come! 🙂

    Like

  4. Eu não tenho a menor dúvida entre a baunilha e o chocolate? Eu amo chocolate de paixão, principalmente o amargo! ai que vontade estou de dieta, maldade!!!
    Abraços Mina!

    Like

  5. If it’s a single scoop of ice-cream we’re choosing between – then I’m going to have to go vanilla. While I’m a huge fan of chocolate and probably have some every day (in moderation *ahem*), I’ve never really liked chocolate ice-cream which, unless it’s really good quality, always tastes too artificial to me. Now, if we’re able to have something with the scoop of ice-cream then, actually, I still choose vanilla… ‘cos I’ll have it with a large warmed slice of chocolate cake! nom, nom, nom.

    Like

  6. Eu prefiro chocolate branco, o sabor e quase o mesmo , faz bem para a saúde
    com moderação, para não prejudicar a pureza de nossa pele , seu consumo em
    excesso produz imperfeição na pele , embora por poucos dias, mas incomoda
    em termos de aparência , é bom tema! gostei , eu senti um sabor diferenciado
    boa sorte neste novo desafio …

    Like

  7. Chocolate. Dove, Godiva, Ghiradelli – so good! I really love chocolate with peanut butter. That has to honestly be my favorite way to enjoy it. But the only time that I will choose vanilla over chocolate is when it comes to ice cream. Except that I prefer my vanilla ice cream covered in chocolate syrup.

    Like

  8. I like to be difficult. If it’s food, I like chocolate, but I hate chocolate cake or syrup. If it’s ice cream, then I’m going with mint. I’d take vanilla ice cream over chocolate, but the opposite is true with pudding.

    Like

  9. Ginger or Maryann
    Ford or Toyota
    Some days I wonder what makes me want one or the other and some days want neither.
    I prefer chocolate but I have been known to sneak some vanilla from time to time.

    Like

  10. For cake: chocolates.

    For ice cream: without sprinklers chocolates otherwise vanilla to enjoy every bit of sprinklers.

    For cupcake: chocolate bread + vanilla icing, especially for NY’s Magnolia 🙂

    For dessert’s side: vanilla ice cream together with crepe or brownie.

    Like

  11. How hard is it? Chocolate or Vanilla?
    Hard because I don’t want either, and I don’t want my choices to be so limited. So if that’s all there is, count me out.

    Like