Blogs about: Wine And Food
Tasting Note: 1998 Conundrum, Caymus Vineyards
winecase wrote 5 days ago: If you do things well enough, you can make pretty much anything work in winemaking. Even combination … more →
Wijntip van de week!
reinbaarsma wrote 2 weeks ago: Quintus Gran Reserva Cabernet Sauvignon een superglas wijn! … more →
La Tur: Eating Cheese with a Spoon
vindelatable wrote 1 month ago: My great love in life, besides all things wine, puppies that stay puppies forever, food, and my hu … more →
Wine Blogging Wednesday 47: Swiss Salt
— 4 comments
winecase wrote 2 months ago: I really have to thank Erin and Michelle at Grape Juice for setting up such a playful WBW: Today … more →
Another Kind of French Paradox
— 1 comment
winecase wrote 3 months ago: I’ve been pondering on two separate, yet related bits of news about the world of French wine. … more →
Tasting Note: Gran Coronas Mas La Plana 1988, Penedès, Miguel Torres
winecase wrote 3 months ago: A sizeable portion of my modest cellar is taken up by bottles of Mas La Plana, a single vineyard cab … more →
A toast to Robert Mondavi
— 2 comments
winecase wrote 3 months ago: As I mentioned in a previous blog post, the very first wine experience that gave me a real sense of … more →
Wine Blogging Wednesday (aargh... Thursday, again) #45: Old World Riesling
— 4 comments
winecase wrote 4 months ago: I like riesling more than I think I do. What I mean to say is that as I pondered the theme of the Ma … more →
The Harmony Between Food and Wine
organicwines wrote 4 months ago: Wine is a social drink which should be enjoyed in the company of friends and .. food. The right comb … more →
Earth Day is the new Christmas
aurumgirl wrote 4 months ago: I’m on the verge of heartbreak when it’s clear that companies like WalMart have discove … more →
Delicious!
missdonnam72 wrote 4 months ago: Greetings all, I thought perhaps I should leave a little note regarding the upcoming content of this … more →
Tasting Note: Badia a Passignano Chianti Classico DOCG Riserva 1998, Antinori
winecase wrote 4 months ago: This Chianti was a classic indeed. Bearing the old vertical, Swiss Bank Note style label (a lot more … more →
Gli Abbruzzese
aurumgirl wrote 4 months ago: When I think of the foods my mother used to make, it occurs to me that almost no one takes that amou … more →
Wine Blogging Wednesday (Thursday?) #44: Chinon Thélème 2003, Alain Lorieux
— 1 comment
winecase wrote 5 months ago: So here I am, this morning, recovering from my shift at the paper last night, deciding to hop on the … more →
Would you like some red with your eggs? Or maybe in them...
winecase wrote 6 months ago: As I was going through one of my reader pages, I stumbled upon a post from The Accidental Hedonist, … more →
Molecular Gastronomy, Toronto Style
aurumgirl wrote 6 months ago: My friend Geoff is turning 40 next week. (It only looks like I’m obsessing about age, but I … more →
Tasting note: Barbera d'Alba Conca Tre Pile 2004, Aldo Conterno
winecase wrote 7 months ago: Although the prices for the best bottles are not exactly bargain basement, barbera remains a somewha … more →
The exotic taste of Jurançon
winecase wrote 8 months ago: Twice, over the last couple of weeks, I tasted a 2005 dry Jurançon called Cuvée Marie, made by Cha … more →
Fichi farcite con noce e cioccolato
aurumgirl wrote 8 months ago: The baking is done. Well, except for some cookies I really should whip up. And I will, as soon as I … more →
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An 
Brainchild
