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What We’re Reading: End of Summer (Gah!) Catch-All (Part 2)

Hey! We’ve been on a bit of a hiatus this summer, and that’s not really going to change, but we have been reading, of course, so we thought we’d catch you up a bit on all that. 625 more words

What We’re Reading

The Girl with All the Gifts & All the Light We Cannot See

This month we have two choices again, The Girl with All the Gifts by M. R. Carey and All the Light We Cannot See by Anthony Doerr. 353 more words

What We're Reading

TOP READS recommended by our young reading team (August)

Happy Spring Eve! (Well, tomorrow is the first day of spring in Australia. That counts as Spring Eve, don’t you think?) It’s the last day of August and that means it’s time for… 102 more words

What We're Reading

What We're Reading: End of Summer (Gah!) Catch-All (Part 1)

Hey! We’ve been on a bit of a hiatus this summer, and that’s not really going to change, but we have been reading, of course, so we thought we’d catch you up a bit on all that. 1,061 more words

What We’re Reading

What We're Reading Now: 'Acceptance' by Jeff Vandermeer

So the timing of this post isn’t exactly fair (you know what they say about life and fairness, right?). It’s August 29th — you’re looking for a book to take with you for the long weekend, you stop by thinking I might drop a line about one that seems perfect. 462 more words

Books

What We're Reading: Nordhaus and Shellenberger, "The Death of Environmentalism"

We have become convinced that modern environmentalism, with all of its unexamined assumptions, outdated concepts and exhausted strategies, must die so that something new can live.

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Reading

Food Science Careers & Bad Apples

Kirsten Schimoler at Ben & Jerry’s talks about food science as a career and scientists figure out how to keep produce healthier. 20 more words

What We're Reading