Tags » Vegetarian

Pumpkin and Capsicum Soup (Vegetarian)

1 onion halved
2 cloves garlic
25g olive oil
400g pumpkin diced 1cm cubes
1 whole red capsicum roughly chopped
1 tsp ground cumin
1 tsp ground coriander… 91 more words


Coriander Cashew Pesto Quinoa Salad (gluten free, vegan)

Some days, some weeks, I feel like we should all be given awards for being grown-ups. Gold stickers for remembering to put your pants on in the morning. 515 more words

Gluten Free

Black Bean, Sweetcorn, Chickpea and Avocado Salsa

I was craving Mexican food today so I made this salad which I put into tortilla wraps. I did want to make my own corn tortillas but I couldn’t find masa harina at the local supermarket so I will have to try to find some this week so I have it in my cupboard ready for next time as I will definitely be making this again as it is a light, flavoursome, refreshing meal and soooo good for you! 187 more words


Avocado Summer Rolls

As I was slowly waking up one morning earlier this week, dragging myself to the lifesaving coffee machine, I placed my little green onions in a glass on the window sill.   394 more words


Totally Amazing Tomatoes - GF, SF, DF, NF, and V of course

Once you’ve had fresh tomatoes from the garden that have been grown with love and tender loving care, then there’s just no comparison to the taste of mass-produced tomatoes that can be found at your go-to grocery store chain. 328 more words

Farmer's Market


VIBES: RAEKWON¬†“Knowledge God

A recent late-night-kale-salad-roomservice-order from Public Restaurant in the Roosevelt Hotel motivated me to seek this recipe. It’s really one of the best Kale salads I’ve ever had. 286 more words


Beetroot, Apple and Caraway Sauerkraut

Sauerkraut is a well disguised super hero. Cloaked in cabbage and a fermented glow, Sauerkraut is a dish that is not only delicious, but is very easy to make and gives us some very pleasant nutritional boosts. 942 more words