Tags » Vegetable Dishes

Green Salad with Garlic Mushrooms


Guys! Big news. I’ve decided that once a month I’m going to do a “fun things you should add to your salads post.” It’s going to be epic! 477 more words


Fermented Cabbage - Step by Step

This is a very simple and reliable method to make fermented cabbage (sauerkraut) at home. In five years I am making it, the process never went wrong and every time I made it, we had crunchy, delicious and healthy product, which can be consumed on its own or used as an ingredient for different dishes. 455 more words

Healthy Eating

POTATO GNOCCHI - Dumpling Clouds from the Heavens!

I love pasta but every once in a while I will make gnocchi, a fluffy potato dumpling that, when made correctly, will melt in your mouth leaving you wanting more and more!   1,066 more words

Main Courses

The Larder - Bethnal Green - London

I don’t generally consider restaurant reviews to be part of what this blog is about, but the food in this vegetarian cafe is so good that it cannot not be mentioned. 232 more words

Main Courses

Aubergine Curry with Salt Fish

Dear All,

Hope you are enjoying your Sunday. I made a lovely lunch of goat curry with some nice side dishes. One one them being Baby Aubergine. 173 more words

Vegetable Dishes

Dumpling Month Part 4 - Pumpkin and Beetroot Dumplings

Are you guys ready for the next instalment of dumpling month? Because it’s pretty darn exciting. I swear each new flavour I’ve tried has been better than the last ones. 489 more words


Stuffed Artichokes Italian Style - Simple Yet Delicious!

It’s artichoke season!  Big, beautiful artichokes are plentiful in local markets and I was able to pick them up for $1.50 each. This recipe has been handed down through at least 4 generations in our family and whenever I just start thinking about it my mouth begins to water. 907 more words

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