A warm and hearty pasta dish could not have been more welcome than tonight - it’s been cold, rainy, and miserable outside. Home-style Italian cooking evokes the robust flavors of the Tuscan reg… more →
got no milkzer0esandones wrote 1 day ago: I researched the I.D. thing more yesterday afternoon and I’m mulling my decision a little mor … more →
tcugirl12 wrote 3 days ago: Yesterday marked the one week mark of my diet. After my lavish dinner on Friday night, I was terrifi … more →
justanotherjen wrote 1 month ago: Yeah, so it’s 2 hours into the 19th but whatever. Random Thought: I like turkey bacon…a … more →
jenijen101 wrote 2 months ago: Vic and I both fell off the Restaurant-Free wagon over the weekend. He was traveling for work, and I … more →
CeliaSue wrote 3 months ago: tripe, it’s what’s for dinner, not… http://www.drharveys.com/dogs/index.asp I … more →
J wrote 5 months ago: Argh! COME ON MARCH! This may be the shortest month (even with the addition of an extra day) but thi … more →
Dave wrote 5 months ago: It was dinnertime tonight and neither Ann or myself had an idea what we wanted. Cereal? Nah. Fast fo … more →
kitchenetta wrote 6 months ago: A warm and hearty pasta dish could not have been more welcome than tonight - it’s been cold, … more →
kitchenetta wrote 6 months ago: This recipe looked so good on Simply Recipes that I just had to try it, and I was not disappoin … more →
kitchenetta wrote 6 months ago: Any lactose-intolerant person will tell you that ravioli, traditionally filled with ricotta cheese, … more →
kitchenetta wrote 7 months ago: Here’s a soup that is so easy to make, but will taste like it took hours to form. It’ … more →
kitchenetta wrote 7 months ago: Here’s a soup to feed your body and soul. Fresh flavors, low in fat and carbs, and nice t … more →
kitchenetta wrote 7 months ago: This is an incredibly easy soup to make, comes together quickly, and gets a great flavor from jus … more →
kitchenetta wrote 7 months ago: I served this on New Year’s day for brunch, and it was a beloved hit instantly. It makes a … more →
kitchenetta wrote 7 months ago: Here is a quick and easy dish that makes a great side, or serve it next to your favorite soup for … more →
kitchenetta wrote 8 months ago: Polenta, made from boiled cornmeal, is a traditional dish throughout Italy. In this recipe, it is … more →
whereindc wrote 10 months ago: I love watching Paula Deen’s Food Network show because she seems to really enjoy cooking. Ho … more →