Tags » Sweets

Poached Guava, Sorbet, Cinnamon Cream, Short Bread

Grand Chef Christian Campbell, Relais & Chateau shows us exactly how to create the perfect ‘art on a plate’ This dessert is to die for: 448 more words

Gourmet

Camembert Cheese Cake, roast pineapple ice cream, pineapple compote and pine nut biscotti

Chef Peter Templehoff shares this delectable dessert recipe with us:

Camembert Cheese Cake, roast pineapple ice cream, pineapple compote and pine nut biscotti

The ‘Camembert Cheese Cake’ idea is just one of those moments where everything comes together in such a way, that when all the elements were put together, nothing could be said or done, it was there in front us, and it felt right. 1,059 more words

Gourmet

Blissfully Jolly Snack

Were you tempted by a bliss ball mix but want ideas on how to use it? Here’s a super good way to use your mix which is quick, easy and packed full of super food jolliness. 69 more words

Jolly

Coconut Double Mint Balls with Chocolate Mousse Coating

These balls are minty, creamy, chocolaty and just delicious! I wanted to give normal thin mint recipes a bit of a spin, so I came up with these! 148 more words

Vegan

Apple Bavarois

Chef Tony Kocke of the beverly Hills Hotel shares his favourite dessert recipe with us

Apple Bavarois 185 more words

Cuisine

Mints

Homicidal treasure trail fun from Miss Danger.

SOUR CHERRY SORBET: A LABOR OF LOVE

HAPPY BIRTHDAY TO MY MOM!

Far away in Brazil, today she celebrates her 91st Birthday!
We are not there for the occasion, but I share a photo taken one year ago.
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Sorbet