Blogs about: Sweets Of Sin
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Keeping cool with sour cherry and apricot soup
I should dedicate this, the second summer appetizer in my series of summer appetizers with obscure ingredients, to the folks at Hentze farm, where I bought the blushing, lovely apricots and the alrea… more »
Culinaria Eugenius
keeping cool with sour cherry and apricot soup
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Eugenia wrote 8 hours ago: I should dedicate this, the second summer appetizer in my series of summer appetizers with obscure … more »
tayberries at lone pine farm
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Eugenia wrote 5 days ago: If you can find tayberries, this cross between an Aurora blackberry cultivar (an Oregon varietal, … more »
my reputation spreads far (harrisburg) and wide (one person)
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Eugenia wrote 1 week ago: After my shift slinging no-bake breakfast bars — the Food Pantry Project recipe of the month … more »
strawberry comparison
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Eugenia wrote 1 month ago: Preparatory to anything else, I put up six half-pints and five mini-jars of strawberry-elderflower … more »
strawberries for jam
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Eugenia wrote 1 month ago: Someone asked me a question today, and I thought I’d repost my response as a blog entry, sinc … more »
licking letters: meadowfoam honey
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Eugenia wrote 1 month ago: A certain famous architect tells a story about his childhood in a traditional Jewish family, a story … more »
how to get oregon strawberries and what to do with california ones
Eugenia wrote 2 months ago: Pails of Oregon strawberries. What could be nicer? Eugeniuses, It’s time for the 16th annual … more »
i pity the rhubarb fool
Eugenia wrote 2 months ago: Suffering fools in my house: Her: Would you like some rhubarb fool? Him: Did you mean “do y … more »
hazelnut punitions for naughty oregonians
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Eugenia wrote 4 months ago: I’m fond of a good sadomasochism joke; it’s no lie. And visual puns all the better. Bu … more »
one more coeur for your valentine - peppermint!
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Eugenia wrote 5 months ago: The final coeur à la crème experiment I conducted was really just to indulge myself, but I thought … more »
and speaking of stuff Eugene doesn't need...
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Eugenia wrote 5 months ago: Here are the outtakes from my coeur à la crème flavoring experiments. I was going for high concept … more »
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