Kassie, her husband, another friend and I all survived the great pickle tasting, so it’s time for some recipes. Although there are three pickles in the above picture I only have two recipes fo… more →
The Rice and Spice Cupboardwhatyouhavingforyourtea wrote 1 month ago: After purchasing the cheapest and largest bag of coriander in Australia at the Sydney Markets rece … more →
whatyouhavingforyourtea wrote 7 months ago: • Share on Facebook • Add to Del.icio.us • Digg It! Fish curries are quicker to ma … more →
traderjanki wrote 8 months ago: Thanks to this discussion on Sepia Mutiny, I learned of Sigiri, a Sri Lankan restaurant in New York. … more →
Tisha wrote 1 year ago: Kassie, her husband, another friend and I all survived the great pickle tasting, so it’s time … more →
whatyouhavingforyourtea wrote 1 year ago: I had to try this ridiculously named dish. It’s essentially a Sri Lankan variation of must … more →
whatyouhavingforyourtea wrote 1 year ago: In keeping with my fascination of curry, this one is a lovely spicy one. It’s really aromatic … more →