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Challenge Yourself with Recipe Bingo!

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The 29. Private Kitchen was born out of a love of Indian flavors, yet while the tapas and meals you find in our kitchen will have tastes reminiscent of Northern India, each recipe will be something new entirely. 373 more words


Al-Garve Arabesque





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Indian spiced vegetable pasties

A couple of months ago when I was on my road trip through rural NSW, I had a vegetarian Cornish pastie from a bakery cafe and it was one of the worst things I’ve eaten for a long time – dense with potatoes, bland and stodgy. 605 more words



A few days ago, I came across an new (for me) blog: “Handle the Heat”.  She has a very interesting “Ultimate Guide to Chocolate Chip Cookies” on there; she took the basic Toll House Chocolate Chip Cookie recipe and varied one ingredient at a time, observing the results each time – she then reported the results.   106 more words


Monday Morning with The Miller Menu

Sir Mix A Lot of Spices 

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
― Julia Child… 879 more words


Afrodisiac Salad?

What about a light Afrodisiac Salad before the action with some a glass of wine?

Exotic Culinary

Magical Taj Mahal

India – symbolic of an onslaught on all the known senses.

 Chennai and Delhi (new and old) whirred past in three days of snail traffic. The remaining rules of the streets were dictated by the size of vehicle and by sudden urges of any holy cow. 1,222 more words