Blogs about: Specific Gravity

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Taste Your Wine Any Time

First off, I ALWAYS taste my juice before I begin a batch of homemade wine. I want to know what my blueberry juice or blackberry juice tastes like before I add the yeast. I want to know if it is swe… more →

Homemade Wine

Harvest at Meadowbank

buffhungerland wrote 2 months ago: Harvest at Meadowbank The breeze off the inlet puts a crisp edge on the warmth of the Fall sun.  I … more →

Tags: Australia, Travel, Tasmania, Meadowbank Winery, Barilla Bay oysters, Ninth Island Pinot Noir, Hobart, Coal River Valley Wines, Tamar Valley Wine Route

First water test. 4-13-08 18:47

vampyre777 wrote 4 months ago: Temp 78.4f Specific gravity 1.025 (Thats my target) Ph 8.4 (I was thinking this was going to be low … more →

Tags: Reef Tank, Saltwater test, pH, Nitrite, nitrate, ammonia, Sg

Taste Your Wine Any Time — 2 comments

Scott wrote 5 months ago: First off, I ALWAYS taste my juice before I begin a batch of homemade wine. I want to know what my … more →

Tags: Other Drinks, Thoughts, Winemaking, Winemaking Tips, homemade wine, new wine, sturm, tasting juice, tasting wine

Is it Wine or Rocket Fuel?

Scott wrote 7 months ago: Alcohol is the byproduct of yeast eating sugar. We worry about the amount of sugar in our juice bec … more →

Tags: Thoughts, wine recipes, Winemaking, Winemaking Tips, Alcohol, Fruit Wine, grape wine, Proof

Blueberry Wine Log

Scott wrote 7 months ago: 12/27/07 - Removed blueberries from the freezer and set out to thaw. 12/29/07 - Crushed berries, pu … more →

Tags: Winemaking Log, Winemaking, Kit Wine, Blueberry, Wine, tannin, Sugar, yeast, sulfites


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