Tags » South Indian

Kaduku manga (Kerala Style Mango Pickle )



Onam is just around the corner. Kadukumanga is one of a must have pickle in Onam Sadya, the traditional feast. What I like the most about this pickle is the crunchines of the mango pieces. 116 more words

Quick To Make Recipes

Re-discovering an origin story. Pre and Post-Independence narratives of Dalit Historiography.

The historiography of Dalit subalternity includes various origin stories that release these marginalized people of India away from their original Vedic roots that have long oppressed them within a religious social hierarchy. 2,336 more words


A Hand Show- Murugan Idli Shop

No cutlery is available & everyone eats with hands. Yes! It’s the Murugan Idli Shop. A place where you get to experience the pulse of the city. 591 more words

Cheese Rice Flour Appam

Its Jain Festival Paryushan week and since during this whole week we donot eat any fruits or vegetables and rely only on rajasthani dry vegetables like kair, sangri, badiya or mangodis, papad, gatte etc. 198 more words

South Indian

Weekend in the Burbs Part 3 --- Goa Bhavan

Hungry? End of the Month scenes? Craving great home cooked seafood? I have 2 words for you — Goa F*****g Bhavan, well that’s three words, but you know, if we use the Eff word, its effing gooood!!! 988 more words


Lemon Rice

Preparation Time: 20 minutes
Cooking time: 15 minutes
Servings: 4


  • 11/2 cup Rice boiled
  • 3 tablespoons Lemon juice
  •  2 tablespoon oil
  • 1/2 teaspoons Mustard seeds…
  • 101 more words

Chicken 65 (or Tofu/Cauliflower 65)

The most frequent question I receive about this South Indian recipe is… why is it called Chicken 65??  There are lots of theories, such as the fact that it was created in 1965, or it has 65 ingredients (which it does not have!)  All I can say is that this dish has a wonderful distinct flavor that comes from using a generous amount of curry leaves. 323 more words