Blogs about: Sourdough Starter
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Bread Machine Sourdough
Sourdough for a bread machine ************************** 1 1/2 cups sourdough starter 3/4 cup milk 2 Tbsp butter 1 tsp salt 3 cups flour scant Tbsp yeast Put in a bread machine on r… more →
Wendy Usually Wanders
Containers
Marcy wrote 2 weeks ago: My sourdough starter. The bowl is cranberry pyrex — just so you don’t think the starter … more →
Sourdough -Ancient history of Baking
Becca wrote 3 months ago: Sourdough Bread Recipe Back before people learned how to dry yeast and package it for sale in you … more →
Baking Tales: Meet "Barm," The Sourdough Starter
michiek wrote 4 months ago: I spent the weekend making bread, bread and more bread! I’m working from the cookbook “T … more →
Sourdough Obsession
Nikki wrote 6 months ago: Nothing compares to the satisfaction of making your own bread. Lately, maybe in part due to my ran … more →
Happy Anniversary
— 4 comments
ivyarts wrote 6 months ago: No, it’s not my wedding anniversary, that was here. It’s not my blog-iversary, that … more →
Bread Machine Sourdough
WendyUsuallyWanders wrote 6 months ago: Sourdough for a bread machine ************************** 1 1/2 cups sourdough starter 3/4 c … more →
Sourdough Starter Becomes Pancakes
— 3 comments
WendyUsuallyWanders wrote 6 months ago: Sourdough Pancakes 2 cups sourdough starter, room temperature 2 tablespoons … more →
Sourdough Starter Update
— 1 comment
WendyUsuallyWanders wrote 7 months ago: Now I am on a quest to find sourdough starters from all over. I want to buy one from Alaska and a S … more →
Sourdough
WendyUsuallyWanders wrote 7 months ago: Now that I have my own place again, it’s time to get some sourdough going. Got my crock ye … more →
Homemade Sourdough
— 9 comments
cheeseslave wrote 7 months ago: I have been feeding my new pet for a week. With fresh (so fresh it’s frozen) whole grain rye f … more →
Sourdough and Bone Broth for Gluten Intolerance
— 8 comments
cheeseslave wrote 7 months ago: I just read this fascinating article, Going with the Grain by Catherine Kzapp on how she healed her … more →
Sourdough starter ingredients
— 1 comment
akbabe49 wrote 7 months ago: 3 tbsp plain yogurt 1 cup skim milk (90 - 100 degrees F) Mix in container (plastic, glass or ceramic … more →
Sourdough starter
akbabe49 wrote 7 months ago: Since I mentioned it, I figured I would take some pictures of the starter, pre- and post-feeding. It … more →
Fabulous Fermented Foods
— 19 comments
cheeseslave wrote 7 months ago: I’m really excited! Yesterday I got my delivery from GEM Cultures. Here are the cultures I go … more →
Baking Updates
— 3 comments
ivyarts wrote 9 months ago: Champagne Yeast Bread – I made it again with regular yeast and the texture wasn’t the same, … more →
Dr. Atkins, avert your eyes
— 8 comments
ivyarts wrote 1 year ago: (Don’t you wish blogs came with a Scratch & Sniff feature?) It started with a loaf of Sou … more →
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