Tags » Smitten Kitchen

Buttermilk-Blueberry Swirl Ice Cream

My friend Celia recently asked me to make some ice cream for a birthday party — her boyfriend’s family was in town from California, and knowing my ice cream making obsession, she decided to ask me for a couple batches rather than pick up whatever this or that ice cream was available at the store. 681 more words


Recipe: Peach Breakfast Crisp

A free long weekend (yay for the August Bank Holiday!) put me in the mood to try some new recipes. As you’ve already seen, on Saturday I made… 319 more words


Cake sprinkles and birthday mirth

I write this blog post amidst the greenery of a university campus, one which is my husband’s alma mater and where my sister works. Visiting her on a mini vacation and being overwhelmed with the desire to be a student again. 391 more words


Leek Fritters with Garlic and Lemon

Emily’s Rating Chris’s Rating 7 / 10 7 / 10

A really easy and fairly healthy veggie fritter that could be served as an entree or side. 61 more words


Burst Tomato Galette with Corn and Zucchini

Emily’s Rating Chris’s Rating 7.5 / 10 7.5 / 10

I’ve been wanting to make this for awhile, mostly because it looks really cool. With tomatoes finally in season and corn on its way out of season, I decided to give this a go and am pretty happy about it. 128 more words



It was a potluck, but also a wedding. I ruled out hot dogs and chips and potato salad. Not that I don’t have a mean potato salad recipe, but still…Maybe something fancier. 446 more words

Summer Bucket List: Strawberry Rhubarb Pie

Hello, friends!

Once again, it’s been a while since I’ve posted, but in contrast to many of the other times I’ve taken an accidental hiatus, this time I’ve been busy enjoying myself in my first summer in St. 674 more words