Blogs about: Sirloin

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Sirloin Steak with Grilled Bell Peppers

2 lb Top sirloin steak, cut 1 1/4 inch thick 1 ea Large green, red, and yellow bell pepper 1 tb Oil 1 tb Lemon pepper 1 ts Salt Cut peppers in half lengthwise; trim and remove seeds. Cut each half int… more »

Famous Recipes

Question 9: Precision butcher — 1 comment

Relm wrote 1 month ago: How big are the odds of a butcher cutting two pieces of meat weighing the exact same amount? Beef Si … more »

Tags: Questions, Beef, butcher, Cole's, Meat, Precision

Hot Chicks with Douchebags

Slow Clapper wrote 1 month ago: His name is the Ab Lobster and he comes from one of my favorite websites, Hot Chicks with Douche Ba … more »

Tags: Useless Enjoyment, Official Theories, Meatheads, hot chicks with douchebags, jackass, Dumbass, filet

More Meat, Please

cinnybear wrote 3 months ago: Sometimes I wonder whether I should name my blog Steak & Cookies. One day I’ll how to cu … more »

Tags: American Cuisine, cut with grain, pan seared

Tastes like Bern-ing

aftertastesherry wrote 3 months ago: Bern’s Steak House 1208 S. Howard Avenue Tampa, FL 33606 (813) 251-2421 As I mentioned at the … more »

Tags: Review, oysters, produce, steak, Beef, Tampa, Spring Break, Florida, Wine

Peperoni Cafe — 6 comments

luima wrote 4 months ago: Ayer sali temprano desde donde me encontraba para retornar  a la capital, luego de unos vacaciones … more »

Tags: Ensaladas, Restaurantes, ribeye, Peperoni Cafe

Steak with cheesy gravy.

rebelhunt wrote 9 months ago: Being an avid food lover and cook, I am looking for new ways to treat my taste buds to some out of t … more »

Tags: steak, cheesy gravy

Sirloin Steak with Grilled Bell Peppers

azhttp wrote 9 months ago: 2 lb Top sirloin steak, cut 1 1/4 inch thick 1 ea Large green, red, and yellow bell pepper 1 tb Oil … more »

Tags: Recipes, Famous Recipes, Ingredients, Dinner, recipe, cooking, Beef, Beef Recipes, Meals

Barbeque: Santa Maria Smoked Tri-Tip — 4 comments

Timothy wrote 9 months ago: My wife got this recipe from the July 2007 edition of Cooking Light Magazine I think this dish turne … more »

Tags: cooking, Cooking Light, tri tip, BARBEQUE, Smoked, Meat, Hickory, hickory chips,

Bon Appetit Magazine is Right On on This One! — 1 comment

Morgana wrote 12 months ago: The current issue, August 2007, of Bon Appetit magazine has an article about 13 summer recipes that … more »

Tags: steak, peperonata, bell peppers

8. Steak Diane p. 427

gourmetproject wrote 1 year ago: I can’t find a recipe to link to, and that’s a real shame. This dish was a knockout. Th … more »

Tags: Beef, Veal, Pork, and Lamb, The Book, Beef, beef broth, cognac, dijon, Dijon mustard, Lemon, lemon juice


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