Blogs about: Simple Syrup
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The Batida Rose Cocktail
This summer treat is featured in Food and Wine’s 2008 Cocktail guide and comes to us from El Vaquero restaurant in (from all places!) Eugene, Oregon. The story goes that when a Brazilian soccer… more →
Authentic Mexican Sangria Recipe
wpm1955 wrote 2 days ago: I obtained this receipe traveling in rural central Mexico during the mid-1970’s. We drank t … more →
Pretense
— 2 comments
pawsinsd wrote 2 weeks ago: I toyed with calling this piece “Snootiness.” Sonoma County is a lovely place, and its … more →
Laurilyn's Very Good Idea
apremerson wrote 3 weeks ago: Simple Syrup for sweetening tea and cocktails Sugar Water Herbs, lemon rind, ginger, etc. Combine tw … more →
fiesta dinner tonite!
— 4 comments
Vasanti wrote 1 month ago: “Fiesta dinner tonite!”, read the text message on Vijay’s cell phone, as he was ge … more →
Chopin's Jazzed Up Cocktails Perfect for Labor Day
intoxicologist wrote 1 month ago: In sorting through press releases I happened upon this one from Chopin Vodka from over a year a … more →
The Ultimate Summer Cocktail.
fabulouslyclassic wrote 1 month ago: My husband and I are obsessed with our cooking shows. Alton Brown of Good Eats always has somethi … more →
Iced Tea on the Go
teaattheunicornwineguildllc wrote 2 months ago: A lot of you have probably seen the promotions from a big fast food chain for sweet tea. All well … more →
Simple Syrup
Mermaid wrote 2 months ago: I used to run quickly away from any recipe calling for simple syrup, but this really is SIMPLE. Fo … more →
Simple Syrup
Lau wrote 2 months ago: This is a little handy-dandy thing to make in advance. You can use simple syrup for a varieties of … more →
Friday 5 o’Clock Cocktail - Mai Tai
— 1 comment
drunkmansguide wrote 2 months ago: One day, when I get around to finishing my book, “1001 Reasons to Drink Rum” you’ll see that R … more →
The Batida Rose Cocktail
mheusler wrote 3 months ago: This summer treat is featured in Food and Wine’s 2008 Cocktail guide and comes to us from El … more →
Lime is KEY here
— 6 comments
lisamichele wrote 4 months ago: The first time I ever had Key Lime Pie, was when I was about 11, on school vacation in West Palm Bea … more →
The San Juan Cooler Cocktail (An Original Flyboyz Creation)
mheusler wrote 4 months ago: This is something that I came up with based on a few ingredients I recently picked up that I wanted … more →
Daring Bakers Challenge: Raspberry Lemon Opera Cake
— 17 comments
Jamie wrote 4 months ago: This month’s Daring Bakers Challenge is Opera Cake. May’s challenge is hosted by Daring … more →
Infusing Flavor into your Bar Syrup
— 3 comments
intoxicologist wrote 4 months ago: Bar syrup is a funny thing. It is way better than sugar in a cocktail as bar syrup adds no grit t … more →
The weather is getting warmer (down South, anyway)
— 1 comment
Sharon wrote 6 months ago: And all kinds of good fruit will soon be available. Naturally available and at farmers’ marke … more →
Mojito Madness...
mheusler wrote 7 months ago: Make it properly and in my opinion the Mojito cocktail is the best hot weather drink with a good M … more →
The Tom Collins
mheusler wrote 8 months ago: The Tom Collins is essential just a gin fizz and only garnered this name because it was origina … more →
Friday Drink Update: Absinthe Shot
— 2 comments
eyelinerrobot wrote 8 months ago: ::Here is how to prepare a proper glass of absinthe:: Tony Montana: This is the best loft party ever … more →
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