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Frederickherbert's Weblogconcoctionmaker wrote 4 hours ago: One of my favorite stories that my mom tells me is about an elderly gentleman that would eat … more →
Megan wrote 5 hours ago: I had grand plans for dinner this evening - I was going to make Chicken and Dumplings. A very fancy … more →
myovenhatesme wrote 8 hours ago: So I’ve figured out one of the reasons I like to cook - I get to go shopping! There’s gr … more →
cinzia wrote 10 hours ago: Sandwich di patate con scamorza e prosciutto (o bacon) This preparation can be considered a variant … more →
Ricki wrote 13 hours ago: Honestly, I can’t even remember the last time I had fried rice before I made this dish. My … more →
akentuckycreation wrote 1 day ago: 1 John 4:7 Dear friends, let us love one another, for love comes from God. I am developing a new … more →
slogerot wrote 2 days ago: What would a true Italian risotto be without sun-dried tomatoes? The tomatoes, basil, and garlic per … more →
slogerot wrote 2 days ago: 1 pint grape or cherry tomatoes olive oil cooked pasta, I like spaghetti for this, but bowties work … more →
slogerot wrote 2 days ago: Cinnamon Chicken serves 4 1 kilo of chicken pieces, preferrably thighs, but use your favorite 1 tbsp … more →
slogerot wrote 2 days ago: 1T evoo 2 med onions, sliced ½ t cumin seeds (regular cumin will work - sprinkle to taste) 1 small … more →
mjpuzzlemom wrote 2 days ago: This screams Fall to me…. This recipe can be baked in the oven or crock pot, can be severed as … more →
mjpuzzlemom wrote 2 days ago: Zucchini and Squash Combo From Julie Kay Serves 4 to 6. 2 zucchini, cut into rounds or str … more →
pinchofpage wrote 3 days ago: There is one dish that always seems to resurface in my household. It is simple and comforting and … more →
karmafreecooking wrote 4 days ago: You know how it is… that the things that come naturally to you and you think they’re t … more →
jamaila wrote 4 days ago: Have you been to your local Asian supermarket lately? Or, like, ever? Because if not, you should g … more →
Vani Udaya Sankar wrote 4 days ago: I suddenly had a craving to eat something spicy but was too lazy to cook for too long….so an … more →
Ricki wrote 5 days ago: [I thought it would be fun to run a little series over here at DDD: I'll profile one one of my fa … more →
Elizabeth wrote 5 days ago: I love this short rib recipe from the Washington Post. It’s so easy to make and great for a buff … more →
Appoggiatura wrote 5 days ago: My spicy pecans are a great snack, but I thought I could find a way to incorporate them into a meal … more →