Tags » Side Dishes

Stir-Fried Kale with Ginger

I loved this recipe from the “Vegetarian Times Complete Cookbook”. You can sub spinach or bok choy for the kale if you have a lot of something else hanging around. 177 more words

Quick And Easy

Anniversary bbq gathering: nibbles and noms

Huzzah! Finally the big day is here and we have dusted off our anniversary bbq! It’s been two years ago today that we got hitched and I wanted to continue the tradition of having a bbq of sorts, not only to celebrate, but also to have one day a year that we turn on the oven and let whirr the food processor in order to feed everyone as a thank-you for all their hard work in keeping us sane and happy and for all their help. 716 more words


Eat, Cook and Love

There’re so many various types of books that meet and fit any taste. But there’s one particular series of books in which the main storyline goes together with recipes and cooking. 510 more words


Rosemary Butter

Here’s a quick but awesome way to keep that great rosemary flavor available to enhance nearly anything you might want. Try it on bread, eggs, steak, or fish! 72 more words


Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil

Since everyone in America watches the Pioneer Woman (except me), this salad is probably old news to most people.  But I do follow her on Facebook, and today she greeted me with this… 170 more words

Curry Chicken Tenders, Mac & Cheese with Sauteed Onions, and Vinegar Beets

Jamie says: Sometimes grown-ups need kid food, too. Maybe there’s a comfort factor to it, the familiarity of something tried and true. But what happens when you make kid food, grown-up style? 421 more words

Search By Chef

Green Tomato and Onion Curry

I’m very fussy about tomatoes.  I love the sundried variety but not in pesto.  I like the raw variety but only paired with basil and mozzarella and in a ‘cachumbar’ (salad) with sliced onions, red chilli powder and salt.   496 more words