Blogs about: Shallots
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Rigatoni with legume and vegetable soup
Humble, Satisfying & Wholesome ~ Rigatoni with legume and vegetable soup Soups are always comforting and soothing. It could be had as part of a meal or a whole meal by itself depending on it… more »
365 Days of Pure Vegetarian ©
That Shallot
My Darlington Allotment wrote 5 days ago: It is with great joy that I have dug up the shallots. The joy is because I doubted they would ever … more »
WARM TOMATO MOZZARELLA BRUSCHETTA
michaelngim wrote 5 days ago: WARM TOMATO MOZZARELLA BRUSCHETTA Originally uploaded by hinducow olives,capers,shallots,balsamic … more »
Penne with Fennel, Tomato Sauce, and Blue Cheese
Hatchet Cove Farm wrote 6 days ago: This is from CSA member (and fennel lover) Ida Berg 1 fennel bulb 3 to 4 cups dried penne pasta … more »
That's shallot!
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theediblegardener wrote 1 week ago: At the risk of sounding like a cover headline in Kitchen Garden magazine – and, if they’ … more »
July 4th Treats!
ophile wrote 3 weeks ago: Almost everything we had tonight for our July 4th celebration came to us locally. I took no photos … more »
Garden: Green plants and weeds galore
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joshuat1974 wrote 4 weeks ago: The garden continues to trudge along. I thought that by scaling down the number of plants this year … more »
Scallops Provencal
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Melissa wrote 1 month ago: I have to say, this was one of the best dinners I have made in a while. If you like scallops at all, … more »
Enjoying the fruits of our labour
The Reluctant Gardener wrote 1 month ago: We had Jon’s parents staying us with last week so we were far too busy to do any gardening until t … more »
Dinner with the Lieutenant
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Amrita wrote 1 month ago: Well, if you can call it that. It sucks that he’s a 1000 miles away (literally…no kiddin … more »
Widgen Sous Vide
irvington wrote 1 month ago: Got home from Yoga late so I didn’t have time for a giant meal. I simmered the packet of Wid … more »
The Gentleman Bachelor
Dave wrote 2 months ago: As it’s the Friday before Memorial Day weekend and I’m feeling particularly lazy, I … more »
Working Hard and Playing With Your Food
Audrey Khew wrote 2 months ago: Part of the joy in eating for me is the journey and the process. I love that you see the food and … more »
Spinach Salad with Caramelized Shallots, Shiitake Mushrooms, and Pancetta
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James Q. wrote 2 months ago: Spinach is one of the most versatile and delicious ingredients I can think of. It can be eaten raw … more »
And still more planting
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Stonehead wrote 3 months ago: We had a glorious spring day today, sunny but cool, so what better to do than start ploughing the f … more »
Slow cooked Chicken with Leeks and Mushrooms
AllieB wrote 3 months ago: (Correction: If you’ve read this post before, note slight change to first line of preparation … more »
Lemony Chickpea Salad
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kate wrote 3 months ago: Last Saturday I was cleaning up my kitchen when I spotted a jar of dried chickpeas. I absentmindedl … more »
Garden Blog, Year Three: The Beginning
joshuat1974 wrote 3 months ago: I wasn’t going to have a garden this year. Last year’s efforts had gone pretty well, up … more »
My first cooking class...ahem!
mysarawak wrote 3 months ago: Today I have learned how to cook sambal belacan - non-halal (with pork). Harap maaf (my apology) to … more »
A Shopping Expedition
The Reluctant Gardener wrote 3 months ago: Spring onion seeds - Elody Lettuce seeds – Salad Bowl Leek seeds – Lyon Prizetaker 2 trays of P … more »
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