Tags » Seth Fera-Schanes

In Spain, Padrón Peppers Reign Supreme

By Seth Fera-Schanes

August is closing out and the promise of fall is just around the corner.  During this season, farmers at the markets around the city start bringing in their new crop of peppers.  263 more words

Seth Fera-Schanes

Two Orders of Shishito Peppers

Shishito are one of my all time favorite peppers.  It was love at fist bite when I discovered them at Jimmy’s No. 43 in the East Village a few years ago.   339 more words

Seth Fera-Schanes

A Beetlejuice Cocktail?

By Seth Fera-Schanes

If only I could say his name three times and this cocktail would appear.  Let’s give it a try.  Beetlejuice, Beetlejuice, Beetlejuice!  Wait for it….nothing.   122 more words

Seth Fera-Schanes

Classing Up Risotto, One Plate at a Time

By Seth Fera-Schanes

I typically associate risotto with cooler weather months.  This might be a function of the denseness of the meal and some primeval urge to bulk up before winter.   638 more words

Seth Fera-Schanes

Heirloom Tomato Season in New York City

By Seth Fera-Schanes

Farmers markets around the city are bursting with heirloom tomatoes right now.  Incongruous in shape, dotted with asymmetrical patterns and splotched with different colors.   98 more words

Seth Fera-Schanes

Escape From New York

By Seth Fera-Schanes

Flight times from JFK to Buffalo Niagara International Airport will show up as an hour and a half but in reality you are in the air for around fifty minutes.   618 more words

Seth Fera-Schanes

Green with Envy

By Seth Fera-Schanes

We are entering late August and summer is starting to wane.  Each day brings an earlier sunset and cooler temperatures.  The progression is gradual but inevitable.   52 more words

Seth Fera-Schanes