Tags » Seasonal Recipes

Tomato Madness: Chilled Tomato-Melon Soup

As the long, hot days of summer fold into early fall, I am busy reaping an overwhelming tomato harvest from my garden. Never in my wildest dreams did I image having this many tomatoes—which was short-sighted given I planted twenty-eight heirloom varietals started from last year’s saved seeds. 377 more words

Karen Pavone

Kale Chips

  • 4 handfuls of kale
  • 1 1/2 tablespoons olive oil
  • salt and pepper

Preheat oven to 350 degree F. Line a baking sheet with parchment paper. 178 more words

Cooking For One

Blueberry Cake

  • 1 stick butter
  • 1 cup sugar
  • 2 eggs – separated (egg whites whipped)
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1/4 teaspoon salt…
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Seasonal Recipes

Apple Sauce

Servings: 4

  • 1.5 lbs apples
  • 1/4 teaspoon cinnamon
  • 1 pinch nutmeg
  • 3/4 cups water
  • 1 thin lemon slices
  • 1/8 teaspoon salt

Peel and core apples. Cut apples into approximately 1 inch cubes.   125 more words

Cooking For One

Garden Fresh Tomato Soup

Servings: 4

Cooking For One

Huckleberry Heaven

Foraging for wild edibles is like going on nature’s treasure hunt. With a little know-how, the rewards you reap can make you feel both self-sufficient and resourceful.  803 more words

Karen Pavone

Easy Peasy Pudding: Rhubarb Swirl Cheesecake: Fiesta Friday 30!

The second crop of Rhubarb is well under way in the garden.  Strong pink stems, fading to gentle green and topped with ridiculously huge umbrella-like leaves again surround the pond area.   469 more words

Seasonal Recipes