Blogs about: Scrap Stock
Let's use more tomatoes
scrumptious wrote 3 days ago: My boxes this month have contained many, many tomatoes. And I have finally used them all! It helped … more →
Summer soup
— 2 comments
scrumptious wrote 1 month ago: Ah, summer in San Francisco. I arrived home last week after a long visit to New York. (My trip is on … more →
Zucchini and Baby Red Onions: Week of June 25th
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scrumptious wrote 2 months ago: AT LAST! At last a new box! This one really deserved to be photographed, by sheer virtue of being th … more →
Sweet potato and kale
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scrumptious wrote 3 months ago: When I think of sweet potato and kale soup, I think of winter, no question. It sounds like a healthy … more →
Scrap Stock IV - Mega-edition
— 4 comments
scrumptious wrote 3 months ago: Another consequence of being too tired to cook or blog or generally do anything was that my veggie s … more →
Scrap stock, III
scrumptious wrote 4 months ago: Getting bored of my surely less-than-engrossing detailed account of what I put in my stock each week … more →
Lemon balm makes friends
— 6 comments
scrumptious wrote 4 months ago: Okay, there’s one thing that I feel needs to be understood right off the bat about lemon balm. … more →
Scrap stock, round two
scrumptious wrote 4 months ago: I was so nervous making this week’s scrap stock! I think I was worried that last week’s … more →
Scrap Stock
— 7 comments
scrumptious wrote 5 months ago: Some kind of revolution took place before I was born, or at least before the chef side of me was bor … more →
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