Blogs about: Savoury
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Baking challenge #1: the croissant, part 2
Well, they look a bit like croissants!! Nah. They turned out pretty well considering. Croissants are funny things. You launch into making them, thinking ‘oh my god, this is going to be SO hard… more »
space wildschwein | musings on good food, good drink & a good life
80s Cheese & Pineapple, noughties style
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rkhooks wrote 19 hours ago: Like every blogger I check my stats regularly. I’m less bothered about it, then when I first … more »
Monday with Melz
Sharon wrote 1 day ago: If I were asked to describe a Monday that’s not blue, it would be last Monday. I think it … more »
baking challenge #1: the croissant, part 2
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wildschwein wrote 5 days ago: Well, they look a bit like croissants!! Nah. They turned out pretty well considering. Croissants ar … more »
baking challenge #1: the croissant
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wildschwein wrote 6 days ago: Welcome to the first installment of my personal weekly baking challenge! Why a baking challenge, you … more »
Savoury Muffins
dunedindomesticgoddess wrote 6 days ago: One of the many problems that come with being a poor university student is that it can be incredibly … more »
cheesy three-bean bake
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wildschwein wrote 1 week ago: I felt like something cheesy today, but also something on the reasonably-healthy side. If you like … more »
Corn Bread
adelphos24 wrote 1 week ago: This is the result of my first attempt of a basic corn bread recipe I got out of ”Baking a … more »
Gina's Perfect Pasticcio
joyfulkitchen wrote 2 weeks ago: We celebrated Chris, my Brother-in-law’s Birthday today, with the family. As usual, Chris and … more »
22 years of good food
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wildschwein wrote 2 weeks ago: After the turbulence of the weekend, my birthday didn’t really turn out as I had planned, but … more »
this doesn't look very extraordinary, but i assure you...
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wildschwein wrote 3 weeks ago: If you smelled the aromas of the stocky broth, the melty vegetables, the perfectly squidgy dumpling … more »
Miss muffin and her polenta, feta & sundried tomato muffins
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rkhooks wrote 3 weeks ago: Right now I’m busy prepping for my first cookery class @ La Cocotte this Thursday. I’ve … more »
Recipe: Spanish Style Chicken with Red Peppers
hopeeternal wrote 3 weeks ago: Having arrived back from a wonderful few days in Barcelona and still marvelling at the extraordina … more »
eggs benedict, the cheats way
wildschwein wrote 3 weeks ago: We’ve had eggs benedict for brunch 2 days in a row now. It’s pretty damn good. And with … more »
the simple rissole
wildschwein wrote 3 weeks ago: The plate of a million sauces (I forgot until now how delicious chips & gravy is. MMmmmm… … more »
tuna mornay - simple!
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wildschwein wrote 1 month ago: Tuna mornay is a great midweek meal idea. It’s quick to make. It takes a minimal of ingredien … more »
DIY cheeseburgers: how to get that fastfood flavour at home
wildschwein wrote 1 month ago: Have you ever tried to make a cheeseburger at home but it didn’t taste right? Well here is a … more »
crepes
monkeybrainsnsquidkibbles wrote 1 month ago: Someone suggested having a crepe-themed wine (or ‘let’s eat ’til we burst’) … more »
Baked Aubergine and Mozzarella Rolls
lilmissorange wrote 1 month ago: So i found the recipe for these here and thought i’d try them for dinner last night. I’ … more »
Vegetable and Paneer Smoosh
lilmissorange wrote 1 month ago: So Paneer is a new discovery of mine. Rather like Halloumi in that you can cook with it without it … more »
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