Blogs about: Saucedressing
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The joys of peruvian pepper sauce
I can’t recall if I’ve blogged about aji amarillo sauce before, but it’s worth a second mention in any case. This Peruvian sauce is simply a puree made from yellow aji peppers. It… more »
From the kitchen of a captious vegetarian
Gazpacho de Mamuska
dreamplango wrote 1 month ago: ve been looking for the perfect vegan crumb topping for a while now. Before today, my crumb toppin … more »
The joys of peruvian pepper sauce
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captious wrote 4 months ago: I can’t recall if I’ve blogged about aji amarillo sauce before, but it’s worth a s … more »
Kela Raita
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captious wrote 6 months ago: Kela means banana (in some Indian language), and although I’ve never heard of it before or had … more »
Italian Salsa Verde
captious wrote 7 months ago: Salsa Verde is a thick, Italian, pesto-like sauce, but with just a little more boldness due to the s … more »
Peach Butter
smccann24 wrote 7 months ago: 12 quarts peaches, about 1/2 bushel 2 cups water 8 cups sugar Peel and dice peaches. Put into two la … more »
Curry Chutney Mold
smccann24 wrote 7 months ago: 8 ounces cream cheese 2 Tablespoons heavy cream 1/2 Tablespoon curry powder 3/4 cup chutney 1/2 cup … more »
Caramel Sauce
smccann24 wrote 8 months ago: 1 stick real butter 1 box light brown sugar 1 can eagle brand milk 3/4 cup light karo 1 teaspoon van … more »
Tomatillo Sauce
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captious wrote 10 months ago: Making tomatillo sauce sounds so simple, I invariably forgo following a recipe and decide to just w … more »
Hot Fudge Sauce
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captious wrote 1 year ago: Most hot fudge sauce recipes call for bar chocolate, corn syrup, and heavy cream, none of which I ty … more »
Guacamole
captious wrote 1 year ago: I got adventurous and tried Cook’s Illustrated light guacamole recipe using… frozen lima … more »
Cabbage carrot salad with peanut dressing
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captious wrote 1 year ago: This is a cook’s illustrated recipe that I’ve made a few times, and quite enjoy. It … more »
Intense Garlic Ginger Dressing
captious wrote 1 year ago: I used to make this dressing often in my college co-op days. It’s intense from the raw garlic … more »
Kale and Tahini Sauce
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captious wrote 1 year ago: When I lived in Austin I used to love the steamed kale and tahini sauce from Casa de Luz, a local ma … more »
Warm Apple Compote
captious wrote 1 year ago: My friend Shakti gave me this recipe. She said it’s “really, really good.” 3 apple … more »
Steamed and Sauced
captious wrote 1 year ago: Steaming is supposed to be one of the healthiest way to cook vegetables, but I find that steamed veg … more »
Lemon - Mustard Green Beans (B+)
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captious wrote 1 year ago: These green beans are a beautiful emerald green and the dressing is piquant, rich, and wonderful. Ba … more »
Peel-delicious Applesauce (B+)
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captious wrote 1 year ago: 33My CSA farmer emailed me today and asked me if I could use some “discard” apples~ones … more »
Sesame Noodles (B)
captious wrote 2 years ago: I love the cold sesame noodles at China Palace in Pittsburgh. This isn’t quite the same, but … more »
Carrot ginger dressing
captious wrote 2 years ago: This recipe is from the Angelica Kitchen cookbook. It’s quite similar to the carrot ginger dre … more »
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