Recipe & picture courtesy of My Recipes Serves 5 8 ounces uncooked spaghetti 2 cups (1-inch) slices asparagus (about 3/4 pound) 1/2 cup egg substitute 1/2 cup evaporated fat-free milk 2 teaspoon… more →
Tarah's Food Reviewsparentunderground wrote just now: According to the experts and recognized nutritionists sugar and salt are twin train wrecks of one … more →
slimjackson wrote 15 hours ago: By Slim Jackson There are things that make me happy. There are things that make me smile. There are … more →
beccaschnee wrote 16 hours ago: I was with two different friends this week and they both said something around the same lines: I n … more →
greengrassbluesky wrote 19 hours ago: Here is the salt that sits on my table in the kitchen. The pink salt ended up in the grinder as 2 … more →
b3nsim wrote 1 day ago: My first dessert for this blog, Chocolate Teardrop (it can be tears of joy or otherwise, well for me … more →
aholydiscontent wrote 2 days ago: In Austin there are some students at UT who are committed to seeing the Gospel spread in a simple/re … more →
editorjones wrote 2 days ago: Like a candy apple sitting atop a delicious cinnamon vanilla cake! I caught a ride home last night a … more →
davidefast wrote 3 days ago: … more →
keithmoore1 wrote 3 days ago: I thought I was being so healthy, cutting most meat out of my diet, making lots of veggie stir fries … more →
T wrote 3 days ago: Recipe & picture courtesy of My Recipes Serves 5 8 ounces uncooked spaghetti 2 cups (1-inch) s … more →
T wrote 3 days ago: Recipe courtesy of National Geographic Kids 1 quart vanilla ice cream 1/2 cup canned pumpkin 1/2 cu … more →
healthyhag wrote 3 days ago: Beer + beans = happy times. Literally translated as drunkard, the word borracho was a 19th century … more →
wanderingsofanintrepidsoul wrote 4 days ago: Some people would say walking into the wilderness alone is complete stupidity. Sunday morning the su … more →
karmatir wrote 5 days ago: I adapted this recipe from one by my wonderful co-worker Jamie! She says super A LOT so hence the na … more →
Lindsay wrote 5 days ago: Although I made this soup the other day, I felt it was fitting to post it today since today marks th … more →
twolittleducks wrote 5 days ago: Today we headed out towards Salzburg to see the Eagles Nest or “Kehlsteinhaus” as it is … more →
dbarber59 wrote 1 week ago: If I started with a word, let’s choose one, we could taste it first feel the softness in our m … more →
indiabite wrote 1 week ago: Chicken breasts baked in foil packets with a bread crumb and walnut dressing mixture. Cook Time: 55 … more →
T wrote 1 week ago: Recipe & picture courtesy of Rachael Ray SERVES 4 Prep Time: 15 min Cook Time: 25 min 1/2 cup … more →