Tags » Rick Stein

Herby sauces! Salsa verde and pesto alla genovese

Drat, our UK summer looks like it has well and truly buggered off. Which means that all those summery herbs need using up before the frost gets them in the garden. 890 more words


The famous Chinese pork!

Sublime doesn’t begin to cover it!

Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. 742 more words


Bannisters: Where luxury flies under the radar

When we arrive at Bannisters at Mollymook on the New South Wales south coast, we learn that the celebrated chef that runs its restaurant, Rick Stein, was there earlier in the week – we’ve just missed him. 558 more words


Moules Marinière

The last time I attempted to cook mussels was a while ago and it didn’t turn out so well. Maybe it was the recipe I tried or possibly the use of too much wine or who knows why. 353 more words


Rick Stein

Combining two of my vices – drawing and watching cooking programmes on TV – I decided to draw a few of my favourite celebrity chefs. Rick Stein was the first. 146 more words


This weather reminds me of Padstow and seafood!!!

I love Padstow it is just beautiful and the kids love spending the week down there.  So much to do and so much to see and best of all we get to go to visit Rick Stein’s restaurants.   75 more words


Eggs in coconut masala with asparagus

What an intense couple of weeks. I’ve been working 15 hour days towards a hugely important and all-consuming deadline. There’s been bickering, frustration, expletives, late night taxis, printing issues, a few tears, lots of flat whites, lengthy rendering times, desk-based lunches and dinners (with a necessary couple of glasses of wine). 294 more words