Blogs about: Restaurant Consulting
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O'Dell Restaurant Consulting Weblog moves to new address!
Hello everyone. Thank you for tuning in to the web log for O’Dell Restaurant Consulting. We have decided to move our blog from WordPress to our own web host! Please make note of the new address.… more →
O'Dell Restaurant Consulting's Weblog
Great Service
jlriesco wrote 3 weeks ago: What constitutes great service when you go to a restaurant? This is one of these things that are dif … more →
Exceeding Expectations
jlriesco wrote 3 months ago: How many times do you get one of these surveys, specially after buying a new car (see my previous bl … more →
Bad Restaurant Service
jlriesco wrote 3 months ago: This weekend I went with my family and some friends to a trip to Long Beach, WA. On the way, we stop … more →
What's Special About Your Restaurant?
jlriesco wrote 4 months ago: What’s Special About Your Restaurant? This is a very important question that you need to answe … more →
O'Dell Restaurant Consulting Weblog moves to new address!
bodellconsulting wrote 4 months ago: Hello everyone. Thank you for tuning in to the web log for O’Dell Restaurant Consulting. We ha … more →
How do I figure my food cost?
bodellconsulting wrote 5 months ago: Calculating how much the food you sell costs you to sell is a very important practice in running a … more →
It's Always Your Fault: Assume it
jlriesco wrote 5 months ago: Paul Arden, famous writer of the best-selling book: “IT’S NOT HOW GOOD YOU ARE, IT … more →
The Annoying Yelpers
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jlriesco wrote 5 months ago: Caroline McCarthy in an article in CNET mentions how restaurant and cafe owners are angry about thei … more →
What reports are needed to run a restaurant right?
bodellconsulting wrote 5 months ago: That’s an important question. There isn’t enough reporting and record keeping in the res … more →
How can I make my employees accountable?
bodellconsulting wrote 5 months ago: Question: When you work in an excuse-driven culture, how do you change the mindset and teach others … more →
Quick Tips - Get a color scheme for your restaurant
bodellconsulting wrote 5 months ago: If you don’t already have 2 to 3 primary colors you use in your logo, signage, marketing, and … more →
Quick Tips - Use color on your menu design
bodellconsulting wrote 5 months ago: A great way to make your menu stand out, and to draw people to certain items, is through the use of … more →
Quick Tips - Keep your menu simple
bodellconsulting wrote 5 months ago: Large menus have a lot of downfalls. Large menus require excessive prep, cause long ticket times, ar … more →
Quick Tips - Get some signature menu items
bodellconsulting wrote 5 months ago: A good way to make your food stand out, and to communicate what your food is all about is by creatin … more →
Creating a manageable menu
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bodellconsulting wrote 5 months ago: One of my favorite shows is Gordon Ramsay’s Kitchen Nightmares. If you haven’t seen it, … more →
Don't give your customers what you want
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bodellconsulting wrote 5 months ago: How to make sure your products will sell Pretty confusing main title, isn’t it? I’ll bet … more →
Using cash rewards to bring people to your restaurant
jlriesco wrote 5 months ago: Today I stumbled upon a Web site that uses cash rewards to bring people to restaurants. I won’ … more →
Marketing Your Restaurant in the Yellow Pages
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jlriesco wrote 5 months ago: Marketing your restaurant in the Yellow Pages Many restaurant owners spend an incredible amount of m … more →
Marketing tips for restaurants - vol. 1
bodellconsulting wrote 5 months ago: Marketing is maybe the most important function of running a restaurant. It is also the function that … more →
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