Tags » Relish

When the Clouds Part

The last couple of days have felt extremely refreshing. I can’t think of any particular reason why….Have you ever had a few good hours, days, or weeks, and wondered when the clouds will return? 309 more words


Lately, the popular condiment, tomato ketchup has been placed in the limelight for the wrong reasons. Or perhaps, I should state, if it were left to some chefs in certain food establishments, the burgundy/red condiment would be banned or not served in their restaurants because it compromises the flavor of their dish. 483 more words

Chili Corn Relish

chili corn relish

so delish, perspective flips

relish corn chili

It is always the vegetarian chilis that beckon forth the haiku poet I have long tried to bury deep within the cellar of my subconscious. 239 more words


Relish - Father Brother Lover & Son

01 – Father Brother Lover & Son
02 – Changes
03 – This Is Now



Grilled Rump Steak with Traditional Vegetable Relish, Chestnut-Onion Farofa and Grilled Banana

A taste of Brazil! Last week I took a business trip down to São Paulo for the annual Latin American Business Aviation Conference. You would think that I would have countless posts of the delicious food that I enjoyed while there but unfortunately this will be the only one (aside from the previous posts regarding in-flight dining). 283 more words


Best meal of the day - brunch

Nothing prepares me better for the weekend than a great brunch. My love for brunch started when I lived in Manhattan years ago. Mimosa and great plate of hearty breakfast food over fun conversations were what I looked forward to every weekend. 97 more words


The Great Cucumber Massacre

A week ago I went to Coombs, BC and picked up an insane amount of local pickling cucumbers from the market. A few days later Leanna and I transformed those cukes into glorious pickles during an 8 hour pickling marathon. 248 more words