Blogs about: Quick Easy
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Fruity Fish
I was experimenting with flavors again last night. I marinated salmon in Raspberry Vinagrette, then baked it on 400° for about 20 minutes. Meanwhile, I made couscous with 1/2 water, 1/2 fruit juice a… more →
Dinner at The Hampton's
Drunken Noodles
— 1 comment
juicybits wrote 2 weeks ago: I must be in a rut. All I seem to cook is noodles, and more specifically, Asian noodles. I think t … more →
Chocolate Chip Bars
juicybits wrote 2 weeks ago: Minnesotans love anything baked in a 9″ x 13″ pan- whether it’s bars (a dessert) … more →
Vegetable Chow Mein
juicybits wrote 3 weeks ago: As far as Asian noodles go, this is about as good and easy as you can get. You use whatever vegetab … more →
Aunt Lisa's Shrimp Scampi
juicybits wrote 3 weeks ago: Many of my good recipes come from my Aunt Lisa, who’s a great cook. This one is one of my fav … more →
Wok-ing eggplant with barolo - or how to combine chinese with italian cuisine
Clara wrote 3 weeks ago: This dish is actually my mother-in-laws creation (althoug I’ve adapted it to suit my taste mor … more →
Grilled Chile Pineapple
pip wrote 3 weeks ago: This is another recipe from the weekend menu for the Creative Retreat. Grilled Chile Pineapple serve … more →
Peach Brown Betty
pip wrote 3 weeks ago: This is another recipe from the menu for the Creative Retreat. It’s easily doubled, just put i … more →
Greek Salad
pip wrote 3 weeks ago: I feel like I’ve made this salad a hundred times. It’s fast, easy, and delicious. It … more →
Grilled BBQ Chicken Breasts
— 1 comment
pip wrote 3 weeks ago: This is almost too easy to be so delicious or to even post here, but I will anyway. It’s also … more →
Grilled BBQ Rubbed Pork Chops
— 2 comments
pip wrote 3 weeks ago: These might be my favorite way to cook pork chops. I’ve made these several times this summer, … more →
Peruvian Chicken
juicybits wrote 3 weeks ago: I typically think marinades do nothing for really flavoring the taste of meat, other than a little c … more →
Grilled Hoisin Chicken with Asian Noodles
juicybits wrote 4 weeks ago: As soon as I saw this recipe from Gourmet, I knew I had to make it as soon as possible (and I was ri … more →
Tomato Salad
juicybits wrote 1 month ago: I’m probably being Captain Obvious, but when you have really good summer tomatoes there is not … more →
Banana Oatmeal Bread
juicybits wrote 1 month ago: In my opinion, bananas are only good for one thing- banana bread. Particularly this banana bread th … more →
Sesame Chicken (or Tofu)
juicybits wrote 1 month ago: When Greg saw this dish last night, he said, “Mall Chinese!” That was only fair since i … more →
Piadine
juicybits wrote 1 month ago: Piadines are grilled Italian flat bread sandwiches that make a really filling dinner or great lunch. … more →
Plum Berry Crisp
juicybits wrote 1 month ago: Ingredients: Filling 1 1/2 pounds plums, cut into 1/2-inch wedges 1 cup blueberries (5 ounces) 1 c … more →
Zucchini, Corn and Basil Pasta
juicybits wrote 1 month ago: Last night I made a quick pasta after a long day that ended at about 9:30. It’s a light dish … more →
Black Bean Cake Salad
juicybits wrote 1 month ago: I finally located this recipe, which was a request by Haley. It’s take a great vegetarian sa … more →
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