Blogs about: Pointu Gaborit

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On Comté.

Keith went to Formaggio Kitchen last Sunday (I was busy) and came home with, amongst other things, a sizable wedge of Comté. This is all that’s left of it, and the baguette that Keith bought … more »

10thirty

On Comté.

nayiri wrote 2 months ago: Keith went to Formaggio Kitchen last Sunday (I was busy) and came home with, amongst other things, … more »

Tags: Food, Formaggio Kitchen, cheese, Muse + the Marketplace, comté, Piave Vecchio, Gruyère Alpage, Boerenkaas-Veenweidekaas, parmesan


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