Tags » Plant Strong

Stuffed Portobello Mushrooms with Farro (soy free, gluten-free option)

This is a fun, easy, delicious whole foods meal–elegant enough for guests, but simple enough to whip up on a weeknight. Feel free to substitute rice for the farro, but you don’t know what you’re missing! 260 more words


Peanut Butter Pie (gluten and soy free)

Here’s a sweet treat you can feel pretty good about! A light, creamy, no-bake peanut butter pie drizzled with melted chocolate. Sweetened naturally with bananas and a bit of maple syrup, why it’s almost virtuous! 9 more words


My (Vegan) Summer Isn't Over Yet

Since the beginning of Summer, I stopped eating all animal products, meat, dairy, eggs, and stopped excercising. I’ve gained 12 lbs, and lost my mind. I literally want to lick my kids faces when they are eating ice cream, just to get a taste! 434 more words


Sesame Grilled Tofu with Spicy Green Beans

I am all about a quick and easy dinner idea and here’s one of my favorites. Especially with a couple of pieces of timesaving equipment: microwave steamer and pasta cooker, this dish goes really fast from stove to table. 132 more words


Pro Potato

Before you pass on the next baked potato, please take a moment to watch the following video from John A. McDougall, M.D.:


Plant Strong

Ranch Salad with Red Potatoes & Smoky Chickpeas

It was bound to happen.  I would eventually have to happen upon a recipe in Isa Does It that just didn’t work out for me.  The 21st recipe I’ve made since acquiring this amazing and beautiful cookbook will probably not be made again in my kitchen but it does have some awesomeness that I’ll steal for future use. 270 more words