Blogs about: Pimenton
Featured Blog
African Curry
The following is an African inspired curry served on cous cous. I particularly like African curries because I get to use cardamom and saffron which are so central to Swedish cooking. I sauteed onion… more »
Pimentón -- my food diary
African Curry
irvington wrote 6 days ago: The following is an African inspired curry served on cous cous. I particularly like African currie … more »
Wild King Salmon Collar with Peanut Curry
irvington wrote 6 days ago: Making your own peanut curry isn’t too hard. You need some peanut butter, soy sauce, garlic, … more »
Goulasch
irvington wrote 3 weeks ago: Goulasch is another warming wintry dish. With spring lasting longer than it should this year, I d … more »
Cassoulet
irvington wrote 3 weeks ago: If we take the definition of a religion to be something that: Varies from region to region but has … more »
Green Bean Paella
irvington wrote 4 weeks ago: When I was a kid the solution to 4 half servings of vegetables in the fridge was stir-fry. These d … more »
Paella (or leftover bouillabaise)
irvington wrote 1 month ago: I made some Bouillabaise the other day with Halibut bellies and Steelhead my buddy caught. I used … more »
Rosemary Smoked Wild King Salmon Collar
irvington wrote 1 month ago: So I have a huge rosemary bush that isn’t good for much other than smoking food. I bought so … more »
Eggs de la Vera
— 4 comments
Kevin wrote 1 month ago: Any scruffy young bachelor who can’t make scrambled eggs deserves a few good slaps about the … more »
Aged Goat's Milk Cheese
— 2 comments
sheriwetherell wrote 2 months ago: After a long hard move from San Francisco to Seattle, nothing soothed the soul more than a fine bo … more »
Have your say. Start a blog.
See our free features »
Copyright 2008 Automattic, Inc.
An 
Invention
