Blogs about: Pierre Gagnaire

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We're all molecular

  A chef should use his fingers and his tongue—not a test tube. —Gordon Ramsay I just don’t get it. What does it mean?  Does it make food taste any better? —Marco Pierre White The concept … more »

Foodström

We're all molecular

foodstrom wrote 1 month ago:   A chef should use his fingers and his tongue—not a test tube. —Gordon Ramsay I just don’t … more »

Tags: molecular gastronomy, Heston Blumenthal, ferran adria, Gordon Ramsay, Marco Pierre White, grant achatz, Fat Duck, Alinea, Homaro Cantu


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