Blogs about: Phytochemical

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Another Cocoa Study Shows Positive Effects on Hypertension

Here’s a study from The Journal of the American Medical Association that shows that cocoa, or more specifically, the polyphenols in cocoa, has a positive effect on blood pressure. It points out … more »

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Another Cocoa Study Shows Positive Effects on Hypertension

jbchristensen wrote 5 months ago: Here’s a study from The Journal of the American Medical Association that shows that cocoa, or … more »

Tags: Antioxidant, cacao, cardiovascular disease, Chocolate, Cocoa, Dark Chocolate, flavonoid, Free Radicals, health

Green Tea Shown To Possess Antitumor Effect In Breast Cancer

BioLife wrote 7 months ago: ScienceDaily (Dec. 9, 2007) — A team of scientists led by Dr. Radha Maheshwari, professor of Patho … more »

Tags: bloodstream, breast, Cancer, chemoprevention, green tea, lymphatic, Metastasis, tumor

Chocolate and Prevention of CVD

jbchristensen wrote 11 months ago: Nutrition & Metabolism | Full text | Chocolate and Prevention of Cardiovascular Disease: A Syste … more »

Tags: anticoagulant, Antioxidant, atherosclerosis, Blood Thinner, cacao, cardiovascular disease, Chocolate, Cholesterol, Cocoa

Top 10 Veggies For Antioxidants

jbchristensen wrote 11 months ago: Recently I found an article on RealAge that lists the 10 top veggies for phytochemical and antioxida … more »

Tags: Healthy Chocolate, Antioxidant, cacao, Cocoa


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