One of my all-time favourite baking books is Dorie Greenspan’s ‘Baking From My Home To Yours’. There is a great variety of recipes and the wonderfully written prose is easy and enjo… more →
butter sugar flourAdrian wrote 2 days ago: My mother used to make these popular cookies once a year, only at Christmas time. It was several ye … more →
salsachica wrote 4 days ago: Pecan Pie I was inspired to make this pie. Rather not discuss the object of my inspiration. Anyways … more →
gastroplod wrote 1 week ago: This stuffed bread makes wonderful picnic food as the filling holds itself in place allowing you to … more →
genineira wrote 1 week ago: For those of you who crave sweet-salty desserts, this recipe is perfect to fully satisfy your cravi … more →
Emsquared wrote 2 weeks ago: This recipe makes use entirely of a microwave oven for cooking for convenience and saving electricit … more →
Amalas wrote 2 weeks ago: I was pretty busy this weekend getting ready for a road trip to Ohio, so I didn’t have much ti … more →
brownez wrote 2 weeks ago: So, not being a native of Oklahoma, I haven’t ever lived near nut bearing trees. We think the … more →
Linda wrote 3 weeks ago: From: Food Network Serves: 7 (with each person getting about 2 chicken tenders) Difficulty: Medium P … more →
friesenpoint wrote 4 weeks ago: I’ve always been deathly afraid of rejection. In high school, I had some of the most intricate … more →
Brenna wrote 1 month ago: 1 cup sugar 1 cup brown sugar ½ cup cream 1 Tbsp. butter 1 cup coarsely chopped pecans 2 squares un … more →
Brenna wrote 1 month ago: 1 ½ cups flour 2 tsp. baking powder ½ cup butter, softened 2 cups brown sugar 2 eggs 1 ½ tsp. van … more →
Amalas wrote 1 month ago: After reading so much about Dorie Greenspan’s book Baking: From My Home to Yours, I decided to … more →
coffeepot wrote 1 month ago: This Banana Pecan Wheat Bread made good french toast because the bread is not cake like, which makes … more →
therampart wrote 1 month ago: Whilst the G8 summit is taking place in the farest lands, over 500 miles north of Tokyo in the remot … more →
Amalas wrote 1 month ago: What’s more American than pecan pie? I made these for 4th of July, and they are much more BBQ … more →
kbkbakery wrote 1 month ago: OK! Home from Texas and back on my trusty PC instead of a cranky laptop! So, better late than never … more →
feelingmnml wrote 1 month ago: Dave Ellesmere, also known as “Microfunk” or “2000 And One”, started his mu … more →
Karen wrote 1 month ago: This installment of my “catch up” posts is going all the way back to the beginning of T … more →
alaskaVeg*n wrote 2 months ago: I had some fresh raspberries in the fridge, so I was shopping around for what I could make. My thou … more →