Blogs about: Pate A Choux
Featured Blog
Redemption in Churro Town
Lately at work I’ve been having some trouble with making churros. The recipe is a basic pate a choux dough (2 cups milk, 4 oz butter, 4 tsp sugar - bring to a boil, add 2 cups of flour, cook f… more →
Adventures in Culinary School & Beyond
Beard Papa (Yerba Buena location) - San Francisco, CA
— 8 comments
foodosopher wrote 2 weeks ago: Beard Papa 99 Yerba Buena Lane San Francisco, CA (415) 978-9972 Growing up with a stay-at-home mom, … more →
Tropical Profiteroles
lisetta wrote 3 weeks ago: Though I recently ate classic profiteroles at Parc, I first ate them in Italy, so have license to co … more →
Making Éclairs – Achieving That Professional Look
— 11 comments
stickofachef wrote 1 month ago: (Photo source: Chocolate Desserts by Pierre Hermé) Pâte à choux is a foundation recipe found i … more →
The 4th of July Aftermath
— 3 comments
Tanya wrote 1 month ago: I hope everyone had a wonderful 4th of July weekend. Me? I had a great weekend, except for the … more →
TWD - Not so Peppermint Cream Puff Ring
— 8 comments
kbkbakery wrote 2 months ago: This week’s recipe comes from Caroline of A Consuming Passion. I’ve been wanting to tr … more →
A Very Special Episode of Tuesdays with Dorie: Peppermint Cream Puff Ring
— 17 comments
annmartina wrote 2 months ago: Hang the code, and hang the rules! They’re more like guidelines anyway. - Elizabeth, Pirates o … more →
TWD: Peppermint Cream Puff Ring
— 22 comments
avenue26cafe wrote 2 months ago: Cream puffs were a pretty big hit here in the US a few years back. The “cream puff-only shop … more →
Redemption in Churro Town
Alan wrote 4 months ago: Lately at work I’ve been having some trouble with making churros. The recipe is a basic pate … more →
Pumpkin White Chocolate Cream Puff "Napoleon"
maddycriden wrote 7 months ago: There are some no-brainer food combinations that come to mind when I think of things to make for d … more →
When in Doubt, Pate a Choux
— 2 comments
quinncreative wrote 10 months ago: For the past few days, I’ve been in a training frenzy. In 10 days, I’ve taught eight cla … more →
Phil Dunn's cooking classes
— 7 comments
sharonrae wrote 10 months ago: Here’s the line-up of cooking classes at Phil Dunn’s Kitchen. Classes are held at Arch … more →
The sweet buffet - baking has officially ended
Alan wrote 11 months ago: This week in class was discouraging in many ways. We had two chefs who had two very different vision … more →
Have your say. Start a blog.
See our free features →
An 
Contraption
