Blogs about: Oyster Mushrooms

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Upendo Mushroom Growers attend Workshop at Jomo Kenyatta University

Far in the “damning hot soils” of Juja—an arid region just 36 km northeast of Nairobi—the Upendo mushroom growers of Molo district attended a one-day workshop on mycelium at Jomo Kenyatta … more »

NECOFA Kenya

150 miles or less...

nancyhorn wrote 4 weeks ago: 360 Eggs. 20 pounds of Mesclun. 10 pounds of Pizza Dough. 10 giant Ciabatta Loaves. 10 Sourdough Bag … more »

Tags: local food, Beef, Herbs, Reno, sustainable, organic, locavore, Eggs, DISH Cafe

The Hundred Yard Diet. — 1 comment

littlebangtheory wrote 4 weeks ago: ‘K, so it’s the growing season again, and I’m in hot pursuit of local, organic, wi … more »

Tags: Art and Nature, Dinner with TCR, Heaven, slugs

Of Worms, Oysters*, Home Brew, Birch Beer — 1 comment

aehmer wrote 1 month ago: I compost my food with worms, which I then feed to my pet box turtle. This week I got an invitation … more »

Tags: Euell Gibbons, vermiculture, vermicomposting, Eisenia fetida, Composting, Coffee grounds, worms, worm bins, Stalking the Wild Asparagus

Upendo Mushroom Growers attend Workshop at Jomo Kenyatta University — 1 comment

NECOFA Kenya wrote 9 months ago: Far in the “damning hot soils” of Juja—an arid region just 36 km northeast of Nairobi—the Up … more »

Tags: Upendo Mushroom Growers, mushroom growing, Jomo Kenyatta University, mushroom growing in Kenya, Kenya mushrooms, necofa

Vegan Heirloom Carrot Salad with Seared Oyster Mushrooms — 4 comments

geekypoet wrote 8 years ago: This was a yummy experiment. When I was looking up heirloom carrot recipes I came across Ms. Glaze … more »

Tags: Food, Recipes, vegan, vegetarian, recipe, salad


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