Blogs about: New York City Restaurants
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My New York Minute
Mmmmm, Manhattan. Although I savored every fabulous moment as presently as possible, that week ran by faster than the vibrant pace of the city itself. The island’s non-stop alacrity that buzz… more →
Julie's Raw Ambition
Department store restaurants: Wanamaker’s
victualling wrote 1 day ago: Until very recently I thought John Wanamaker’s in Philadelphia had the first in-store restaurant … more →
Almost Everything You Need To Know To Make Great Brownies
matthewtivy wrote 3 weeks ago: I have a deep-rooted biological need for chocolate at 3 pm on a daily basis. I think that rec … more →
Ferriss, Frauenfelder and Trapani: Three Books for the Productivity Minded
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Doug Geivett wrote 1 month ago: Three books crossed my desk about the same time, Tim Ferriss’s The 4-Hour Workweek, Mark Fraue … more →
New York City Restaurants
DM wrote 1 month ago: New York City not only has some of the best attractions, but it also contains some of the best place … more →
What’s Not to Love about “Butter”?
sacfhoodies wrote 2 months ago: Not that kind of butter – although, it’s pretty wonderful, too. Last month, I had the pleasure o … more →
Fresh Herb Oils and Tuna Tartare
matthewtivy wrote 2 months ago: Fresh Herb Oils can add a professional flourish to many dishes. They are quite different from herb-i … more →
Mixed Berry Gratin with Champagne Sabayon
matthewtivy wrote 2 months ago: This is one of my favorite desserts at Cafe du Soleil – it’s so light that it makes the … more →
Sorry For the Long Absence - I'm Back with a Pancake Recipe Variation
matthewtivy wrote 3 months ago: Hey all, Sorry for the long absence of posting - I was away on an amazing vacation in Egypt (more on … more →
My New York Minute
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juliesrawambition wrote 4 months ago: Mmmmm, Manhattan. Although I savored every fabulous moment as presently as possible, that week ra … more →
The Best Beurre Blanc
matthewtivy wrote 5 months ago: When I was 18 I spent a year in Devon, England studying music at Dartington College of the Arts. I … more →
Basic Muffin and Pancake Recipes
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matthewtivy wrote 5 months ago: I made some breakfast muffins the other day and while looking over the recipe I had an Aha!! moment … more →
Alsatian Choucroute
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matthewtivy wrote 6 months ago: This week we will depart from the theme of ratio cooking to present a spectacular … more →
Warm Blueberry Pie with Almond Crumb Topping
matthewtivy wrote 7 months ago: I was walking by the market the other day and saw blueberries at 2 half pints for $5.00 and I thoug … more →
Marathon Photos and Link to My Band's Videos
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matthewtivy wrote 7 months ago: A non-cooking post this week because I have been recovering from a lovely flu that seems to have ov … more →
Pie Dough (Unsweetened) - Pate Brisee
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matthewtivy wrote 7 months ago: You can use this recipe whichever way you feel most comfortable. Look how much easier it is to rem … more →
Basic Sponge Cake Recipe
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matthewtivy wrote 8 months ago: It can be so easy to remember a recipe when you are aware of the ratio of the ingredients to each ot … more →
Linguine with Grilled Shrimp, Part 3
matthewtivy wrote 8 months ago: Linguine with Grilled Shrimp, Part 3 So far, so good, right? You have made your Marinar … more →
Linguine with Grilled Shrimp Part 2
matthewtivy wrote 8 months ago: Last week, Dear Reader, I left you hanging by a thin strand of linguine waiting in suspense for the … more →
Linguine with Grilled Shrimp Part 1
matthewtivy wrote 8 months ago: For this week’s blog I want to present a restaurant dish and give you some variations on how y … more →
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