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Narsai David: Winesong 2014— A Decadent Party For A Good Cause

MENDOCINO (KCBS)— Winesong is my all-time favorite wine event of them all and this year’s benefit marks 30 years helping out the Mendocino Hospital Foundation. It takes place in the wonderful setting of the botanical gardens at Fort Bragg, just north of Mendocino. 171 more words


Narsai David: A Wide Variety Of Green Beans Come In Different Colors

SAN FRANCISCO (KCBS)— I was recently reminded why green beans used to be called string beans. We planted some skinny, French style beans in the garden and frankly they grew a lot faster than anyone expected. 239 more words


Narsai David: Bargain Red Wines From California's Central Valley

SAN FRANCISCO (KCBS)— Everyone loves a bargain and when it comes to red wine, California’s Central Valley has some options you should try. The 2013 McManis Family Vineyards has a cabernet sauvignon with a fine, medium-deep red color. 203 more words


Narsai David: Cook's Country Magazine Full Of Delicious Ideas

SAN FRANCISCO (KCBS)— The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. 241 more words


Narsai David: Vitello Tonnato Means A Summer Recipe With Veal And Tuna

SAN FRANCISCO (KCBS)— Vitello tonnato is one of those wonderful, historic and classic Italian dishes for summertime. It’s absolutely wonderful in warm weather.

Once you translate the name you’ve basically got a veal roast served at room temperature. 225 more words


Narsai David: Berkeley's Great China Restaurant Back With A Vengeance

BERKELEY (KCBS)— The Great China restaurant in Berkeley has certainly settled into its new restaurant space beautifully, but it took a long time. A fire in their old location destroyed and shut the eatery down in January 2012. 268 more words


Narsai David: Narsai’s Sauce Cubana Recipe

SAN FRANCISCO (KCBS) — I created this sauce recently at a cooking class for aspiring chefs in Cuba. It caught them by surprise as the papaya is a fruit and is not traditionally used in savory recipes. 204 more words

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