SAN FRANCISCO (KCBS)— I was recently reminded why green beans used to be called string beans. We planted some skinny, French style beans in the garden and frankly they grew a lot faster than anyone expected. 239 more words
Tags » Narsai David
SAN FRANCISCO (KCBS)— Everyone loves a bargain and when it comes to red wine, California’s Central Valley has some options you should try. The 2013 McManis Family Vineyards has a cabernet sauvignon with a fine, medium-deep red color. 203 more words
SAN FRANCISCO (KCBS)— The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. 241 more words
SAN FRANCISCO (KCBS)— Vitello tonnato is one of those wonderful, historic and classic Italian dishes for summertime. It’s absolutely wonderful in warm weather.
Once you translate the name you’ve basically got a veal roast served at room temperature. 225 more words