Blogs about: Mr Foodbabe
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Continuing Education, California-Style
just got back from a week at the Cuinary Institute of America at Greystone. I,and 14 others, took a class called “Fire and Spice” where — you got it — we grilled spicy foods. … more »
The Fabulous Food Babe: Suburban New York Living, Eating, Cooking, and Cussing
Continuing Education, California-Style
fabulousfoodbabe wrote 1 week ago: just got back from a week at the Cuinary Institute of America at Greystone. I,and 14 others, took a … more »
Softshell Crabs, Romesco, and Foods that look like a**
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fabulousfoodbabe wrote 3 weeks ago: I love softshell crabs. I love their little twitching eyes and the way the eyes stay open after you … more »
Golf and Food; Jimmy McNulty is my newest boyfriend.
fabulousfoodbabe wrote 3 weeks ago: So on Friday night Mr.Foodbabe and I joined some friends for a little golf outing. By the convolut … more »
Hap-Happ-Happy New Year!
fabulousfoodbabe wrote 6 months ago: On Barbados, they called December 31st “Old Year’s Day.” That’s what the cab … more »
Days 96-97: Snakey-Boy and Garbage Disposal; Bubble Boy Bungalow
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fabulousfoodbabe wrote 7 months ago: Snakey-boy is here! Our beautiful KWC pull-down faucet was installed by MFP (My Favorite Plumber). … more »
Weekend Between Days 95 and 96; Facebook Encounter
fabulousfoodbabe wrote 7 months ago: Very exciting to make a real dinner — cookies and pizza, two of the building blocks of the Foo … more »
Day 95: House Full o'Fixers; Phantom Things
fabulousfoodbabe wrote 7 months ago: So we welcomed the tile guys, the painters, the repair guys, two architects, a construction manager, … more »
Day 90: Almost There
fabulousfoodbabe wrote 7 months ago: oh, yeah. Half the kitchen is in, and we moved ourselves into that half the other night. The star … more »
Day 88: The Floor, she is DONE!; Jean-Luc Is Home
fabulousfoodbabe wrote 7 months ago: Wowee! Tomorrow there’ll be more to show. In case anyone was wondering, the Miele Coffee Sys … more »
Later, that same Day 87: Dishwashers and Backsplashes
fabulousfoodbabe wrote 7 months ago: Sort of, and sort of. The Fisher-Paykel dish drawer is now in, and the backsplash in the pass. Rega … more »
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