Blogs about: Moosewood
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Broiled Portabella Mushrooms
This recipe is from Moosewood Restaurant Low-Fat Favorites. I made it many years ago and Derek has never forgotten it. He occasionally suggests I make it again, and I’m finally getting aro… more »
From the kitchen of a captious vegetarian
Moosewood!
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gillan wrote 1 week ago: So way back when me and Ellen were first getting to know each other she said she wanted to go to the … more »
"Graiiiiiiiiiinz!"
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Corbet wrote 1 month ago: Sorry, vegan zombie joke. Anyway, last night was Earth Hour, and so at 8pm we shut off all the lig … more »
Is This A Joke?
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woodstockcollective wrote 1 month ago: No. Its not. Meat Neutral may sound to good to be true, but it is a living, breathing, reality. We … more »
Lent, Day 4: Better Late Than Never?
yannatopia wrote 2 months ago: We had a grand time yesterday with some home school friends and again today at History Club - grand … more »
It's always worth it.
shrinkingamy wrote 2 months ago: I’m insane. I was going to make lasagna. I make it and freeze what I can’t eat. I’ … more »
grown-up pizza pops
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Jen wrote 3 months ago: Aside from last night’s French rendezvous, this past week’s cuisine has transported us … more »
Moosewood frozen meals
cubegourmet wrote 3 months ago: I had a Moosewood (same company as the Moosewood cookbooks and restaurant) mac & cheese sitting … more »
Chopping board therapy redux
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Jen wrote 4 months ago: Up for some more chopping board therapy? Well, I’ve got to admit, I didn’t go too far t … more »
Chopping board therapy
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Jen wrote 4 months ago: Scroll down to the recipe and you’ll see the reason for this post’s title… The … more »
Broiled Portabella Mushrooms
captious wrote 4 months ago: This recipe is from Moosewood Restaurant Low-Fat Favorites. I made it many years ago and Derek h … more »
A Better Banana Bread
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Lynne wrote 5 months ago: I am a passable baker, provided there are no microbes involved - yeast and I have yet to form a work … more »
Baked Oats
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Ricki wrote 6 months ago: I’ve been craving my favorite baked oats ever since writing about them the other day on thi … more »
Curried Spinach and Pea Soup
whatsonmyplate wrote 6 months ago: The best part about the weather getting colder is the chance to eat soup for the next… 5 or … more »
Sweet Potato Gratin
whatsonmyplate wrote 6 months ago: Let’s put this one in the category of “foods that look like upchuck”. But serio … more »
Cornmeal Chipotle Crusted Fish with Grits
whatsonmyplate wrote 6 months ago: I’ll admit, the picture is kind of plain and ugly but the food was oh so delicious! The fis … more »
Mediterranean Orzo Salad
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whatsonmyplate wrote 6 months ago: A couple of months ago my sister purged her cookbook collection and I inherited the victims. On … more »
Moosewood - Tabouli, Balkan Cucumber Salad & Tahini-Lemon Sauce
goneveggie wrote 7 months ago: Last night was a great night to pick up on a few more Moosewood recipes. Balkan Cucumber Salad page … more »
The Moosewood Cookbook Challenge
goneveggie wrote 7 months ago: There are 243 recipes (give or take depending on how many variations of salads you count) in The Moo … more »
Moosewood Day 14 - Polenta Pie
goneveggie wrote 7 months ago: #8 ;Page 165 - Polenta Pie Forgot the garlic and used parmesan cheese on top. This was pretty good, … more »
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