Blogs about: Micro Producers
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Artesan Chocolate in Minneapolis
We can now add Rogue Chocolate, run by 22-year-old Colin Gasko from Minneapolis to the small but growing list of American chocolate makers run by dedicated fanatics obsessing over the possibilities lo… more »
CacaoLab
Artesan Chocolate in Minneapolis
tspyz wrote 4 months ago: We can now add Rogue Chocolate, run by 22-year-old Colin Gasko from Minneapolis to the small but gro … more »
DeVries Makes the Saveur 100 List!
tspyz wrote 4 months ago: Saveur Magazine broke my heart last year when they named Hershey’s Cacao Reserve as item 57 on … more »
New San Francisco Artisan Chocolate Maker!
tspyz wrote 6 months ago: I have been hearing rumors of a chocolate maker starting up in one of San Francisco’s pier bui … more »
Interview with Art Pollard of Amano Chocolate, Part III
tspyz wrote 7 months ago: Here’s the last segment of the interview with Art Pollard of Amano. In this segment, we discu … more »
Interview with Art Pollard of Amano Chocolate, Part II
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tspyz wrote 7 months ago: Today, we continue the interview with Art Pollard of Amano Chocolate, focusing on how they formulate … more »
Hurrah! A brand-new artisan chocolate!
tspyz wrote 8 months ago: Alan McClure, the proprietor of Patric Chocolate, has released his first bar. This is a tremendous … more »
Interview with Art Pollard of Amano Chocolate, Part I
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tspyz wrote 8 months ago: At long last, I’m happy to present an interview with Art Pollard, one of the founders of Amano … more »
Askinosie Chocolate: The "Del Tambo" Bar
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tspyz wrote 10 months ago: I’ve now had a chance to test both of Askinosie Chocolate’s bars: the Del Tambo, made fr … more »
Nancy Nadel, Making Chocolate and a Difference
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tspyz wrote 11 months ago: Nancy Nadel is an Oakland city council member and chocolate maker that I met at Richardson Researche … more »
The San Francisco Chocolate Salon
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tspyz wrote 11 months ago: So, after extensive research at the San Francisco International Chocolate Salon (I guess “show … more »
A $15 Bar of Chocolate
tspyz wrote 11 months ago: I’m on a business trip to New York City, which happens to be home to the only US outlet for Pi … more »
Too Much Chocolate? Impossible!
tspyz wrote 1 year ago: Does it indicate a problem when you have 27 different kinds of chocolate in your fridge? I took a q … more »
Soma Chocolatemaker Interview
tspyz wrote 1 year ago: A visit to Soma Chocolatemaker during a business trip to Toronto was one of my first experiences wit … more »
Interview with Shawn Askinosie of Askinosie Chocolate
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tspyz wrote 1 year ago: As I mentioned in a previous post, Shawn Askinosie has just recently launched his chocolate line, As … more »
Askinosie Launch
tspyz wrote 1 year ago: Askinosie Chocolate, a startup artisan chocolate maker in Missouri, has launched their impressive ne … more »
Madagascar Battle: Bonnat vs. Amano
tspyz wrote 1 year ago: Rather than just review chocolate against some ideal, I thought it might be interesting to parallel … more »
Interview with Samantha Madell from Tava Chocolate, Part II
tspyz wrote 1 year ago: The last part of the Samantha Madell interview discusses Tava’s cacao sourcing adventures and … more »
Interview with Samantha Madell from Tava Chocolate, Part I
tspyz wrote 1 year ago: I’m excited to have the chance to post an interview with Samantha Madell, one of the co-founde … more »
A work in progress...
tspyz wrote 1 year ago: If you glance upward, you’ll notice a new tab on the top of the page, a directory of artisan c … more »
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