Blogs about: Meats
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Duck Confit, Parmesan Pudding, Summer Squash & English Peas, Vadouvan Butter
Last weekend the farmer’s market was loaded with beautiful spring and summer produce. The fragrant aroma of sweet peaches and apricots hit me as I shopped. Such a nice thing to experience after… more »
immaeatchu
Oh Deli
eilsel wrote 15 hours ago: Oh Deli was another gem I found at the Takashimaya Food Fest. They’ve been around for a numbe … more »
Food security
spreadtrader wrote 2 days ago: Looking around for more trading opportunities, there is an obvious one waiting on the sidelines whic … more »
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yankeebelle wrote 1 week ago: I’m very intersted in trying the 100-mile diet out once we have our kitchen back in working … more »
05_beantown_6_23_08
gohomeparade wrote 1 week ago: … more »
Duck Confit, Parmesan Pudding, Summer Squash & English Peas, Vadouvan Butter
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susan wrote 2 weeks ago: Last weekend the farmer’s market was loaded with beautiful spring and summer produce. The fra … more »
And now for something completely different: Looking to Short Live Cattle and Go Long Pork Bellies! :) [Edit: Scrap that for now...]
margueron wrote 2 weeks ago: [Edit June 22. The Koreans' beef with US beef seems to be nearing its end and a deal has just been s … more »
Pork Katsu, Parmesan Pudding, Peach Succotash
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susan wrote 2 weeks ago: I wanted to make use of leftover peach succotash which had been a victim of my chicken and waffle r … more »
Virtues and Drawbacks of Meats
admin wrote 2 weeks ago: Taken all together, the proteins, or meats, are the most nutritious and wholesome single class of fo … more »
Soups and Broths
admin wrote 2 weeks ago: Soups, broths, and beef teas are water in which meats, bones, and other scraps have been boiled. The … more »
Fuel Value of Meats
admin wrote 2 weeks ago: Weight for weight, most of the butcher’s meats—beef, pork, mutton, and veal—have about the … more »
Barbecue Sauce with Beer
cempires wrote 3 weeks ago: 2/3 cup Beer 1 cup Ketchup 1 cup Prepared barbecue sauce 1/4 cup Honey or Molasses 2 tablespoons … more »
Buttermilk-Poppy Seed Biscuit, Duck Confit, Savory Cherry Compote, Creme Fraiche
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susan wrote 3 weeks ago: Biscuits - another way to use poppy seeds! Fresh from the oven the warm buttermilk biscuit was fluf … more »
Tonina's Early Retirement Party & Celebration
seanpatrix wrote 4 weeks ago: Join us Sunday June 22nd to share in celebrating 8 incredible years that Tonina & her family ha … more »
Duck Confit, Buttermilk Mac & Cheese, Collard Greens with Pancetta
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susan wrote 1 month ago: Coming clean and being public about just what I need to use up just may help to motivate a speedine … more »
$175 Hamburger!!!
swansongsinging wrote 1 month ago: $175 hamburger! Want gold and truffles with that? The bleak economy has us seeking comfort in the … more »
Chicken Slaw with Nuoc Chom, Cilantro & Peanuts
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susan wrote 1 month ago: Once the work week started it was time to gather the leftovers in my fridge and put together a dece … more »
First Real BBQ
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susan wrote 1 month ago: Some of you are wondering what the hell I’ve been doing this whole time. I haven’t been … more »
Mclean Organic Meats have arrived!
seanpatrix wrote 1 month ago: NOW AVAILABLE!!!!! We’ve been listening to you and proud to announce the arrival of ORGANIC D … more »
Farmer's Market Fresh Salad
slb725writer wrote 1 month ago: This is a great idea for when you get to the Farmer’s Market at the end of the day. I have not … more »
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