Today is Labor Day and most of us are planning to host or attend a Labor Day (end of summer) barbecue. Today is also Meatless Monday… So, why not consider making a meatless side dish? 129 more words
Tags » Meatless Mondays
This is my vegetarian tofu version of Shui Jiao, the larger cousin of the more common Wanton (aka wan tan or won ton). These Chinese dumplings are traditionally served in a light clear broth and that’s what I did here. 337 more words
Here’s the second guest recipe courtesy of Vegan For Fun by Attila Hildmann. This has lots of layers of taste. I was eager to try the locust bean gum for the burgers because whenever I make a veggie burger they always seem to fall apart when I cook them. 450 more words
Recently I was sent two cookbooks. Vegan For Fun and Vegan For Fit both by Attila Hildmann. They’re aimed at people who want to start eating a more healthy diet, lose weight and get in shape. 353 more words
This is a very quick recipe. Boil the pasta, blend the ingredients, sauté the kale and serve!
Kale has fantastic health benefits: it lowers cholesterol, reduces risk of heart disease and has Vitamins A, K, C, and phytonutrients. 224 more words